ADVERTISEMENT
Absolutely! Here’s a delicious, comforting article for the **Baked Potato and Beef Casserole with Mozzarella and Colorful Peppers** recipe:
—
## 🥔 Baked Potato and Beef Casserole with Mozzarella and Colorful Peppers: The Ultimate Comfort Food
Looking for a hearty, soul-warming dinner that brings together classic flavors in one bubbling, cheesy dish? Say hello to the **Baked Potato and Beef Casserole with Mozzarella and Colorful Peppers**—a meal that tastes just as good as it looks. This casserole is rich, savory, colorful, and incredibly satisfying, making it perfect for cozy family dinners, meal prep, or potluck gatherings.
With layers of tender potatoes, flavorful ground beef, melty mozzarella cheese, and sweet bell peppers, this dish is as comforting as it is crave-worthy.
—
### 🌟 Why You’ll Love This Casserole
This isn’t your average meat-and-potatoes meal. Here’s why this casserole deserves a spot in your dinner rotation:
– **Easy to prepare** with everyday ingredients
– Packed with **protein and vegetables**
– **Visually stunning** thanks to colorful bell peppers
– Covered in **golden, melted mozzarella**
– Perfect for **reheating** the next day (hello, leftovers!)
—
### 🛒 Ingredients You’ll Need
**For the casserole:**
– 4–5 medium potatoes, thinly sliced
– 1 lb (450 g) ground beef
– 1 onion, finely chopped
– 1–2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 1 green bell pepper, diced
– 1 ½ cups shredded mozzarella cheese
– 1 cup milk or cream
– 2 eggs
– Olive oil
– Salt and pepper to taste
– Optional: paprika, dried oregano, or Italian seasoning for extra flavor
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
