Baked Potato and Meat Casserole with Creamy Spinach and Mushroom Sauce

Directions:

Step 1: Prepare the Potatoes

Preheat your oven to 400°F (200°C). Wash the russet potatoes and prick them a few times with a fork to allow steam to escape. Place them on a baking sheet and bake for about 45-60 minutes, or until they’re tender when pierced with a fork. Once baked, let the potatoes cool slightly before cutting them in half lengthwise. Scoop out the insides, leaving a small border of potato to help keep their shape.

Step 2: Cook the Meat

While the potatoes are baking, heat the olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, sautéing for 2-3 minutes until fragrant. Add the ground beef (or other meat) to the skillet and cook, breaking it apart with a spoon, until fully browned and cooked through. Season with salt and pepper to taste, then set aside.

Step 3: Make the Creamy Spinach and Mushroom Sauce

In a separate saucepan, heat the butter and olive oil over medium heat. Add the sliced mushrooms and sauté for 4-5 minutes, or until the mushrooms release their moisture and begin to brown. Add the chopped spinach and cook until wilted.

Next, stir in the flour (if using) to create a roux. Cook for 1-2 minutes to remove the raw flour taste. Gradually pour in the heavy cream and milk, stirring constantly to combine. Bring to a simmer and cook for 5-7 minutes until the sauce thickens. Stir in the Parmesan cheese, thyme, salt, and pepper. Taste and adjust seasoning as necessary. If you prefer a thicker sauce, you can add a bit more flour or allow it to simmer longer.

Step 4: Assemble the Casserole

Once the potatoes are ready, carefully scoop out the flesh and combine it with the cooked meat in a large mixing bowl. Gently mash the potatoes with the meat mixture, then transfer it back into the potato skins.

Pour the creamy spinach and mushroom sauce over the stuffed potatoes, ensuring each potato half is generously covered. Sprinkle the shredded cheddar cheese over the top for a melty, cheesy finish.

Step 5: Bake the Casserole

Place the assembled casserole in the oven and bake at 350°F (175°C) for 15-20 minutes, or until the cheese is melted and bubbly.

Step 6: Serve and Enjoy

Once the casserole is done, remove it from the oven and let it cool for a few minutes before serving. This dish pairs wonderfully with a crisp green salad or some roasted vegetables on the side. Enjoy the rich, creamy flavors and the comforting combination of baked potatoes, savory meat, and a luscious spinach and mushroom sauce.

Why You’ll Love This Recipe

This Baked Potato and Meat Casserole with Creamy Spinach and Mushroom Sauce brings together familiar, cozy flavors in a deliciously new way. The baked potato provides a soft and hearty base, while the meat adds savory depth. The creamy sauce, enriched with spinach and mushrooms, ties everything together in a velvety, comforting bite. Whether you’re feeding a crowd or just want a satisfying dinner, this casserole is sure to be a hit.

With simple ingredients and easy-to-follow steps, it’s a fantastic option for a cozy meal. Plus, it can be customized by adding your favorite seasonings, vegetables, or even swapping the ground meat for chicken, turkey, or a plant-based alternative.

So, gather your ingredients and enjoy the ultimate comfort food casserole that combines rich flavors and satisfying textures in every bite!