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### Instructions:
#### 1. **Prepare the Potatoes**:
Preheat your oven to 375°F (190°C). Peel and dice the russet potatoes into small cubes. Boil the potatoes in a large pot of salted water for about 8-10 minutes or until they are fork-tender. Drain them well and set aside.
#### 2. **Cook the Sausage**:
While the potatoes are boiling, heat a large skillet over medium heat. Add the sausage and cook, breaking it apart with a spoon, until browned and cooked through (about 5-7 minutes). Once the sausage is cooked, add the chopped onion and garlic to the skillet, cooking for an additional 2-3 minutes until the onions are softened and fragrant. Drain any excess fat, if needed.
#### 3. **Assemble the Casserole**:
In a large mixing bowl, combine the boiled potatoes and the sausage mixture. Add the milk, butter, and season with salt, pepper, oregano, and paprika. Stir everything together gently until the ingredients are evenly mixed.
#### 4. **Transfer to a Baking Dish**:
Lightly grease a 9×13-inch baking dish with cooking spray or butter. Pour the potato and sausage mixture into the dish, spreading it out evenly. Sprinkle the shredded mozzarella (and cheddar, if using) generously over the top.
#### 5. **Bake the Casserole**:
Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the top is golden brown. If you like your casserole extra crispy, you can broil it for an additional 2-3 minutes at the end.
#### 6. **Garnish and Serve**:
Once the casserole is done, remove it from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired for a pop of color and added freshness. Serve hot and enjoy the comforting, cheesy goodness!
### Tips for the Perfect Baked Potato and Sausage Casserole:
– **Sausage Variety**: Feel free to use your favorite sausage—Italian sausage adds a bit of spice, while breakfast sausage gives a milder flavor. You can also use turkey or chicken sausage for a leaner option.
– **Add Veggies**: To boost the nutrition of this dish, consider adding vegetables like bell peppers, spinach, or mushrooms to the sausage and onion mixture. These vegetables will add extra flavor and texture to the casserole.
– **Cheese Options**: While mozzarella is the star of this recipe, you can experiment with different cheeses. Try adding a bit of Parmesan or gouda for added richness and depth of flavor.
– **Make Ahead**: This casserole is perfect for meal prep! You can assemble it a day ahead, cover it, and refrigerate it until you’re ready to bake. Just add a few extra minutes to the baking time if cooking from cold.
– **Creamy Variation**: For an even creamier casserole, substitute the milk with heavy cream or half-and-half. This will make the casserole extra rich and indulgent.
### Why This Casserole is a Winner:
– **Hearty and Satisfying**: The combination of tender potatoes, savory sausage, and gooey melted cheese makes for a truly comforting and filling meal.
– **Versatile**: Whether you’re looking for a hearty dinner, a side dish, or even a breakfast casserole, this dish fits the bill. It’s also perfect for feeding a crowd at brunch or a family gathering.
– **Customizable**: Feel free to get creative by adding your favorite seasonings, vegetables, or cheeses to make this casserole truly your own.
### Conclusion:
If you’re looking for a delicious, comforting, and easy-to-make dish that will satisfy even the pickiest eaters, this **Baked Potato and Sausage Casserole with Mozzarella** is the perfect recipe to try. It’s cheesy, savory, and has the perfect balance of flavors that will make your taste buds sing. Plus, it’s so easy to prepare, you can whip it up in no time for a cozy dinner or special occasion.
Give this casserole a try, and we’re sure it will become a go-to recipe in your meal rotation. Enjoy!
