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**Baked Potato and Vegetable Casserole Recipe**
Looking for a wholesome, satisfying, and flavorful dish that’s both comforting and nutritious? Look no further than this Baked Potato and Vegetable Casserole! This dish combines tender potatoes, fresh vegetables, and a creamy sauce all baked together to perfection. It’s an easy, crowd-pleasing side dish or a great vegetarian main course that pairs wonderfully with just about any meal. Whether you’re serving it at a holiday gathering or for a cozy weeknight dinner, this casserole will have everyone coming back for seconds.
**Ingredients:**
– 4 large russet potatoes, peeled and sliced thinly
– 2 cups mixed vegetables (such as broccoli, carrots, and bell peppers)
– 1 medium onion, finely chopped
– 2 cups shredded cheddar cheese (or any cheese of your choice)
– 1 cup sour cream
– 1 cup milk (or heavy cream for a richer flavor)
– 2 tbsp olive oil
– 2 garlic cloves, minced
– 1 tsp dried thyme (or any herb you prefer)
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/2 cup breadcrumbs (optional, for topping)
– Fresh parsley for garnish (optional)
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