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Baked Potato Casserole Recipe

Baked Potato Casserole Recipe

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  • Mix the Base: In a large bowl, combine the cooked potatoes with sour cream, cream cheese, shredded cheese, crispy bacon, green onions, and seasonings.
  • Assemble: Transfer the mixture to a greased baking dish and spread evenly.
  • Add Topping: Sprinkle with extra cheese and your choice of topping—potato chips, breadcrumbs, or fried onions.
  • Bake: Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes until bubbly and golden on top.

    • Serving Suggestions

    This casserole pairs beautifully with grilled meats, roasted chicken, or a fresh green salad for a balanced meal. It also makes a fantastic potluck dish or a comforting side for holiday feasts.

    Tips for the Best Baked Potato Casserole

    • Use freshly cooked potatoes rather than instant mashed potatoes for better texture.
    • Don’t overcook the potatoes while boiling—they should hold their shape.
    • Feel free to add extras like sautéed mushrooms, jalapeños for heat, or chopped herbs for freshness.

    Final Thoughts

    The baked potato casserole is a crowd-pleaser that’s simple to make yet packed with flavor and texture. It’s creamy, cheesy, and has just the right amount of crunch to keep every bite interesting. Whether it’s for a family dinner or a special occasion, this dish will surely become a staple in your comfort food repertoire.

    Would you like me to provide a detailed step-by-step recipe with exact measurements?