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2. Prepare the Potatoes
Cut each potato into 6–8 wedges, depending on size. Try to keep them uniform for even baking.
3. Season
In a large bowl, toss the wedges with olive oil, garlic powder, paprika, onion powder, salt, and pepper. Add optional Parmesan or herbs if desired.
4. Bake
Spread wedges on the baking sheet in a single layer, skin side down if possible. Bake for 35–40 minutes, flipping halfway through, until golden and crispy.
5. Mix the Dipping Sauce
While the wedges bake, stir together your chosen sauce ingredients in a small bowl. Chill until ready to serve.
6. Serve
Remove the wedges from the oven and let them cool slightly. Serve with your favorite dipping sauce and enjoy immediately!
🧂 Tips & Variations
- Crispier Wedges? Soak potato slices in cold water for 30 minutes before baking to remove excess starch. Dry thoroughly before seasoning.
- Spice It Up with chili flakes, Cajun seasoning, or curry powder.
- Make it a Meal by pairing with grilled chicken, burgers, or a fresh salad.
- Double the Batch—these disappear quickly!
🥄 Make-Ahead & Storage
- Make-Ahead: Cut and soak potatoes ahead of time; keep them in cold water in the fridge for up to 8 hours.
- Storage: Leftovers can be refrigerated in an airtight container for up to 3 days.
- Reheat: Pop them back in the oven or air fryer to revive the crispiness.
Final Bite
These baked potato wedges with dipping sauce are proof that simple ingredients can create irresistible results. Crispy, golden, and bursting with flavor, they’re the kind of dish you’ll find yourself making on repeat.
Try them once—and don’t be surprised if they become your new favorite side.
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