Baked radicchio: a tasty side dish in just a few minutes

• Drizzle with balsamic vinegar for a sweet-tangy kick
• Sprinkle Parmesan cheese while hot for a melty, savory finish
• Add a dash of chili flakes if you like some heat

🍷 Serving Suggestions

Baked radicchio pairs well with:

• Grilled steak or roast chicken
• A creamy risotto
• Pan-seared salmon
• Crusty bread and soft cheeses for a vegetarian plate

🧡 Why You’ll Love It

• Quick: Ready in under 30 minutes
• Healthy: Full of antioxidants, fiber, and vitamins
• Versatile: Great with many flavor add-ins
• Elegant: Looks beautiful on any table

Final Thoughts

If you’ve only had radicchio raw in salads, baking it is a game-changer. With just a few ingredients and a little oven time, it becomes a warm, rich, and comforting side dish that’s as simple as it is satisfying. Give it a try—you might just fall in love with radicchio in a whole new way.

Have your own twist on this recipe? Share it below! 🥬💬