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#### **Instructions**:
1. **Make the Meatballs**:
In a large bowl, combine the ground beef, breadcrumbs, Parmesan, parsley, egg, minced garlic, salt, and pepper. Mix well until all ingredients are evenly incorporated. Shape the mixture into 1-inch meatballs (you should get about 18-20 meatballs).
2. **Brown the Meatballs**:
Heat a large skillet over medium-high heat and add a bit of olive oil. Brown the meatballs on all sides (about 5-6 minutes). They don’t need to be fully cooked through at this stage, as they will finish cooking in the oven. Once browned, transfer the meatballs to a plate and set aside.
3. **Cook the Spaghetti**:
While the meatballs are cooking, bring a pot of salted water to a boil and cook the spaghetti according to the package directions. Drain the pasta and set aside.
4. **Assemble the Baked Spaghetti**:
Preheat your oven to 375°F (190°C). In a large baking dish, add the cooked spaghetti and toss with half of the marinara sauce. Add the browned meatballs on top of the pasta. Pour the remaining marinara sauce over the meatballs and pasta.
5. **Add Cheese**:
Sprinkle the shredded mozzarella cheese evenly over the top of the meatballs and spaghetti. Top with the grated Parmesan cheese for an extra cheesy finish.
6. **Bake the Dish**:
Cover the baking dish with aluminum foil and bake in the preheated oven for about 20 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
7. **Serve**:
Once out of the oven, let the dish cool for a few minutes before serving. Garnish with fresh basil or parsley if desired for a touch of color and flavor.
### **Tips for Perfect Baked Spaghetti & Meatballs**
1. **Meatball Alternatives**:
If you prefer to make smaller meatballs, you can adjust the size to your liking. Just be sure to adjust the cooking time accordingly, especially if you’re using a different meat or meatball size.
2. **Make it Healthier**:
You can lighten up this dish by using lean ground turkey or chicken for the meatballs. You can also opt for whole wheat pasta for added fiber or use a low-fat mozzarella cheese.
3. **Make it Ahead**:
This dish is perfect for making ahead. You can prepare the meatballs, cook the pasta, and assemble everything in the baking dish a day before. Store it covered in the fridge and bake it when you’re ready to serve. If you’re freezing it, make sure to cover it tightly and freeze for up to 3 months. When ready, bake from frozen, but increase the cooking time by about 10-15 minutes.
4. **Add Veggies**:
Want to sneak in some extra veggies? Add sautéed onions, bell peppers, or zucchini to the pasta mixture before baking. These vegetables will blend nicely with the marinara sauce and add flavor and nutrition.
5. **Homemade Marinara Sauce**:
If you have the time, consider making your own marinara sauce for an extra boost of flavor. Homemade sauce often tastes fresher and can be adjusted to your taste with added herbs, garlic, or spices.
### **Conclusion: The Ultimate Comfort Food**
**Baked Spaghetti & Meatballs** is the kind of dish that everyone loves—it’s cheesy, hearty, and incredibly satisfying. Whether you’re feeding a large family or just looking for a comforting meal, this baked pasta casserole is sure to hit the spot. It’s easy to prepare, customizable, and the perfect combination of flavors and textures.
Next time you’re craving something comforting and filling, try making **Baked Spaghetti & Meatballs**. Your family will thank you for it, and you’ll have a delicious dinner that’s easy to prepare and even easier to enjoy!
Happy cooking! 🍝🍴
