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6. Serve:
Let the pie cool for a few minutes before slicing. Garnish with fresh herbs if desired.
Serving Suggestions
- Serve with a crisp green salad or roasted vegetables for a balanced meal.
- Pair with grilled chicken or fish for a complete dinner.
- Enjoy as a cozy vegetarian main course with crusty bread.
Tips for Perfect Potato Pie
- Thinly slice potatoes evenly for uniform cooking.
- Use fresh Parmesan for the best flavor and crispy crust.
- If you prefer a richer pie, substitute half the cream with sour cream or crème fraîche.
- Add a pinch of nutmeg to the cream mixture for a subtle warmth.
A Deliciously Cozy Dish for Any Occasion
This Baked Spinach & Parmesan Potato Pie is the kind of dish that feels like a warm hug on a plate. It’s satisfying, flavorful, and brings out the best in simple ingredients. Whether you’re cooking for family or friends, this pie is sure to become a favorite comfort food in your kitchen.
Would you like me to help with a printable recipe or suggestions for wine pairings to accompany this dish?
