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Baked Stuffed Artichokes: A Deliciously Savory Appetizer or Side Dish
Artichokes may seem intimidating at first, but once you dive into the world of cooking them, you’ll discover that they’re a delicious and impressive ingredient to work with. If you’re looking for an appetizer or side dish that combines savory flavors, satisfying textures, and a touch of elegance, Baked Stuffed Artichokes are an excellent choice. These little bundles of goodness are perfect for any occasion, whether you’re hosting a dinner party, preparing a cozy family meal, or just looking to treat yourself to something special.
Baked stuffed artichokes are packed with flavor from a savory breadcrumb mixture, seasoned with garlic, Parmesan cheese, and fresh herbs. When baked, the artichokes become tender, and the stuffing gets golden and crispy, creating a dish that’s both comforting and sophisticated. Plus, they’re surprisingly easy to make once you know the steps!
Let’s explore this simple yet flavorful recipe for Baked Stuffed Artichokes!
Why You’ll Love Baked Stuffed Artichokes
- Impressive Yet Easy: These stuffed artichokes look gourmet, making them a great dish to serve at a special occasion, but they’re actually quite simple to prepare.
- Flavorful: The stuffing, made with breadcrumbs, garlic, and cheese, infuses the artichoke leaves with savory goodness.
- Healthy & Nutritious: Artichokes are a powerhouse of nutrients, including fiber, antioxidants, and essential minerals like potassium, magnesium, and vitamin C.
- Versatile: These stuffed artichokes work well as an appetizer, side dish, or even a light main course for vegetarians.
Ingredients for Baked Stuffed Artichokes
- 4 large artichokes
- 1 cup plain breadcrumbs (or panko for extra crunch)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried)
- 2 tablespoons fresh lemon juice
- 3 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- Salt and pepper, to taste
- 1/2 teaspoon crushed red pepper flakes (optional, for a little heat)
- 1/2 cup vegetable or chicken broth (for steaming)
- 1 tablespoon lemon zest (optional, for extra brightness)
Instructions for Baked Stuffed Artichokes
Step 1: Prepare the Artichokes
Start by preparing the artichokes. Using a sharp knife, slice off about 1 inch from the top of each artichoke to remove the pointy tips. Then, trim the stem to about 2 inches, and cut off any tough, outer leaves around the base.
Next, use kitchen scissors to trim the thorny tips of the remaining leaves. This step is essential to make the artichokes more enjoyable to eat, as those sharp leaves can be unpleasant.
To prevent browning, squeeze fresh lemon juice over the cut edges of the artichokes or rub the artichokes with a lemon wedge.
Step 2: Make the Stuffing
In a medium-sized bowl, combine the breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, and crushed red pepper flakes (if using). Add the olive oil and lemon juice, mixing until the stuffing is well combined. The mixture should be moist but not too wet.
Step 3: Stuff the Artichokes
Carefully spread apart the leaves of each artichoke to create room for the stuffing. Take spoonfuls of the breadcrumb mixture and stuff it between the leaves. Be generous—stuff each artichoke as much as possible, making sure the stuffing gets into the center as well. Continue until all four artichokes are stuffed.
Step 4: Prepare for Baking
Preheat your oven to 375°F (190°C). To bake the artichokes, place them in a large baking dish or roasting pan. Pour the vegetable or chicken broth into the bottom of the pan—this will help steam the artichokes while they bake, keeping them tender and juicy.
Drizzle a little olive oil over the stuffed artichokes and cover the pan with aluminum foil to trap the moisture. This will ensure the artichokes steam and cook evenly.
Step 5: Bake the Artichokes
Place the baking dish in the preheated oven and bake for about 45 minutes. After 45 minutes, carefully remove the foil and continue to bake for an additional 15 minutes, or until the artichokes are tender and the stuffing has turned golden brown and crispy on top. You can test the artichokes for tenderness by pulling a leaf off—if it comes off easily, they’re done.
Step 6: Serve and Enjoy!
Once your artichokes are perfectly baked, remove them from the oven and let them cool slightly. To serve, drizzle with a little extra lemon juice or garnish with lemon zest for an added burst of freshness.
You can eat the stuffed artichokes by pulling off the outer
