ADVERTISEMENT
**Baked Zucchini Pie with Mushroom and Cheese Filling: A Savory Delight**
If you’re in the mood for a savory, comforting dish that’s both healthy and full of flavor, then this **Baked Zucchini Pie with Mushroom and Cheese Filling** is the perfect recipe to try! This dish is a creative twist on traditional pie, featuring a golden, flaky crust filled with a savory blend of zucchini, mushrooms, and cheese. Whether you’re looking for a hearty dinner or a side dish to accompany your main course, this zucchini pie is sure to be a hit.
### Why You’ll Love This Baked Zucchini Pie:
– **Healthy and Flavorful**: Zucchini is packed with nutrients, and when combined with mushrooms and cheese, it creates a rich, satisfying filling that is both light and full of flavor.
– **Easy to Make**: This dish requires just a few simple ingredients and can be whipped up in less than an hour.
– **Vegetarian-Friendly**: With no meat in the filling, this zucchini pie is a great option for vegetarians or anyone looking to enjoy more plant-based meals.
– **Versatile**: You can adjust the vegetables, cheese, and herbs to suit your preferences, making it easy to customize for different tastes.
### Ingredients:
For the crust:
– 1 1/4 cups all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup (1 stick) unsalted butter, cold and cut into small cubes
– 3-4 tablespoons cold water
For the filling:
– 2 medium zucchinis, grated or finely chopped
– 1 cup mushrooms, sliced (button or cremini mushrooms work well)
– 1 small onion, finely chopped
– 2 tablespoons olive oil or butter
– 1 1/2 cups shredded cheese (cheddar, mozzarella, or a blend)
– 2 large eggs
– 1/2 teaspoon dried thyme (or fresh, if preferred)
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (optional for topping)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
### Instructions:
