Baking Soda in the Garden: 10 Smart Uses + DIY Fertilizer for Fruit Trees

Instructions:

1. Dissolve all ingredients in a gallon of water.
2. Water the base of fruit trees early in the morning or late afternoon.
3. Apply once per month during the growing season (spring to early fall).

Benefits:

• Baking soda balances soil pH and prevents fungal diseases.
• Epsom salt provides magnesium, essential for fruit and leaf development.
• Ammonia delivers nitrogen, promoting leafy growth (use sparingly).

Final Tips

• Always test a small area before widespread application.
• Overuse of baking soda can affect soil pH and plant health—use sparingly.
• Pair with other natural methods for a holistic garden care approach.

Conclusion
Baking soda is a budget-friendly and eco-conscious choice for gardeners looking to enhance plant health and productivity. From keeping pests and fungi at bay to sweetening tomatoes and fertilizing fruit trees, it proves that sometimes the simplest solutions are the most effective.

Happy gardening!

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