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he pan for about 10 minutes. Then, transfer the cake to a wire rack to cool completely before frosting.
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7. Make the Cream Cheese Frosting:
While the cake is cooling, make the cream cheese frosting. In a large mixing bowl, beat together the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar, 1 cup at a time, until the frosting reaches your desired sweetness and consistency. Beat in the vanilla extract and a pinch of salt to balance the sweetness.
8. Frost the Cake:
Once the cake has cooled completely, spread the cream cheese frosting generously over the top. Use a spatula to smooth it out evenly. If desired, you can garnish the cake with extra sliced bananas, chopped walnuts, or a light dusting of cinnamon for added flavor and presentation.
9. Serve and Enjoy:
Cut the cake into squares or slices and serve! Enjoy the decadent combination of moist banana cake and tangy cream cheese frosting. It’s the perfect dessert for any occasion—simple enough for a weeknight, yet impressive enough for special gatherings.
Tips for the Best Banana Bread Cake:
- Use ripe bananas: The riper the bananas, the better. Overripe bananas are sweeter and more flavorful, making your cake moist and delicious.
- Don’t overmix the batter: When combining the wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to a dense cake.
- Add-ins: If you like, you can mix in chopped nuts (like walnuts or pecans), chocolate chips, or dried fruit to add extra texture and flavor to the cake.
- Make it ahead of time: This cake actually tastes better the next day! If you want to prepare it ahead of time, store it in an airtight container in the fridge for up to 3 days.
Why You Should Try This Recipe:
Banana Bread Cake with Cream Cheese Frosting is a fun and delicious twist on traditional banana bread. It’s a cake that’s just as comforting and homey as banana bread but with an indulgent frosting that makes it feel extra special. Whether you’re celebrating a special occasion or simply craving a sweet treat, this cake is guaranteed to satisfy.
The combination of warm, spiced banana cake with tangy, creamy frosting is a flavor sensation you won’t be able to resist. It’s perfect for anyone who loves banana bread, cake, or just good food in general. So, grab those ripe bananas and get baking—this cake is sure to become a new favorite in your dessert repertoire!
