ADVERTISEMENT
Absolutely! Here’s a mouthwatering article for your Banana Cake with Mascarpone recipe:
🍌🎂 Banana Cake with Mascarpone – A Heavenly Treat That Will Drive Everyone Crazy!
There are cakes, and then there are cakes that disappear before they’ve even cooled. This Banana Cake with Mascarpone is firmly in the latter category. Moist, rich, and unbelievably fluffy, this cake pairs the natural sweetness of ripe bananas with the creamy decadence of mascarpone cheese for a dessert that’s guaranteed to steal the show. One bite, and you’ll understand why this cake earns gasps, recipe requests, and repeat bakes.
Perfect for a cozy family gathering, a birthday surprise, or just because you’re craving something special, this banana cake takes simple ingredients and transforms them into a bakery-worthy delight that’s as easy to make as it is to fall in love with.
🥄 Ingredients You’ll Need
For the banana cake:
- 3 large ripe bananas, mashed
- 2 cups all-purpose flour
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- ¼ cup white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup plain yogurt or sour cream
- Optional: ½ cup chopped walnuts or chocolate chips
For the mascarpone frosting:
- 1 cup mascarpone cheese, chilled
- ½ cup heavy cream, cold
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- Optional: extra banana slices, nuts, or caramel for topping
👩🍳 How to Make Banana Cake with Mascarpone
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish or line it with parchment paper for easy removal.
Step 2: Mix Dry Ingredients
In a bowl, whisk together the flour, baking soda, and salt. Set aside.
Step 3: Cream Butter and Sugars
In a large mixing bowl, use an electric mixer to beat the butter, brown sugar, and white sugar until light and fluffy—about 2-3 minutes.
Step 4: Add Wet Ingredients
Add in the eggs, one at a time, then stir in the vanilla and mashed bananas. Mix until well combined. Fold in the yogurt or sour cream, which helps keep the cake incredibly moist.
Step 5: Combine and Pour
Gradually add the dry ingredients to the wet mixture, stirring just until combined. Don’t overmix! If you’re adding walnuts or chocolate chips, fold them in now.
