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Banana Cocoa Walnut Loaf

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Banana Cocoa Walnut Loaf: A Deliciously Moist and Nutty Treat 🍌🍫🌰

There’s something magical about the combination of bananas, chocolate, and walnuts. It’s the kind of flavor trio that satisfies sweet cravings while adding a hint of richness and texture. Enter the Banana Cocoa Walnut Loaf — a delightful twist on the classic banana bread that brings together decadent cocoa and crunchy walnuts for a treat that’s both indulgent and comforting.

Perfect for breakfast, an afternoon snack, or even as a dessert, this loaf is sure to become a staple in your baking repertoire. And the best part? It’s incredibly easy to make!


🍌 Why You’ll Love This Loaf

  • Moist and tender texture with every bite
  • Rich chocolatey flavor from the cocoa
  • Crunchy walnuts that add a satisfying bite
  • Quick and easy to make with simple ingredients you likely already have
  • Perfect with a cup of coffee or tea

đź“ť Ingredients

  • 3 ripe bananas, mashed (the riper, the better for sweetness!)
  • 2 eggs
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup milk
  • 1 3/4 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts
  • Optional: chocolate chips for extra gooeyness

👩‍🍳 Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.

2. Prepare the Wet Ingredients

In a large mixing bowl, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the mashed bananas and vanilla extract until combined.

3. Mix the Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt until well combined.

4. Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix, as this can make the loaf dense.

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