banana-filled, chocolate-covered roulade

👩‍🍳 Step-by-Step Instructions

1. Prepare the Sponge Cake

1. Preheat your oven to 180°C (350°F).
2. Line a baking sheet (approx. 30×40 cm) with parchment paper.
3. In a bowl, beat the eggs and sugar until thick and pale (about 5 minutes).
4. Add vanilla, then gently fold in the sifted flour, baking powder, and salt.
5. Pour the batter evenly onto the baking tray and bake for 10–12 minutes.
6. Once baked, invert the cake onto a clean kitchen towel sprinkled with powdered sugar.
7. Carefully peel off the parchment paper and roll the cake up with the towel, then let it cool.

2. Make the Banana Filling

1. Whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
2. Slice the bananas into thin rounds.
3. Once the cake is cool, unroll it and spread a layer of whipped cream evenly over the surface.
4. Lay banana slices across the cream in a single layer.
5. Carefully re-roll the cake (without the towel) into a tight roulade.

3. Cover in Chocolate

1. In a saucepan, heat the cream until just simmering.
2. Pour over the chopped chocolate and stir until smooth. Add butter if using.
3. Let it cool slightly, then pour the ganache over the roulade, smoothing it with a spatula.
4. Refrigerate until set (about 30–60 minutes).

🍽️ Serving Tips

• Dust with cocoa powder, shaved chocolate, or crushed nuts for added flair.
• Serve chilled or at room temperature with a scoop of vanilla ice cream or a drizzle of caramel.
• Slice gently with a serrated knife for neat, elegant pieces.

📝 Make It Your Own

• Add peanut butter or Nutella to the filling for extra decadence.
• Use caramelized bananas for a gourmet twist.
• Make it gluten-free by using almond flour or a gluten-free blend.

🎉 Final Thoughts: The Sweet Roll Everyone Will Remember

This banana-filled, chocolate-covered roulade is more than just a dessert — it’s a conversation starter, a comfort treat, and a beautiful centerpiece all in one. With its velvety texture, rich flavor, and eye-catching presentation, it’s no surprise that once you make it, you’ll want to add it to your dessert rotation permanently.

Would you like a printable recipe card or suggestions for other fruit-filled roulade variations?