ADVERTISEMENT

Banana Fritter Recipe Share

Banana Fritter Recipe Share

by

ADVERTISEMENT

  • Fry the Fritters: Drop spoonfuls of batter into the hot oil (don’t overcrowd the pan). Fry 2–3 minutes per side, or until golden brown and cooked through.
  • Drain & Cool: Remove with a slotted spoon and drain on paper towels.
  • Serve: Dust with powdered sugar, drizzle with honey, or serve with your favorite toppings while warm!

    • 🍯 Serving Ideas

    • Stack and drizzle with maple syrup like pancakes
    • Serve with a scoop of vanilla ice cream for dessert
    • Pair with coffee or chai for a cozy snack
    • Add chopped nuts or chocolate chips to the batter for extra flavor

    🔁 Tips & Variations

    • Gluten-Free? Substitute with a gluten-free flour blend.
    • Extra Crispy: Add 1 tablespoon of cornstarch to the batter.
    • Spice It Up: Try nutmeg or cardamom for a flavor twist.
    • Air Fryer Option: Use an air fryer at 375°F (190°C) for 10–12 minutes, flipping halfway through.

    📝 Final Thoughts

    This banana fritter recipe proves that something simple can still be incredibly satisfying. It’s budget-friendly, fast to make, and endlessly customizable. Whether you’re making a quick treat for the kids or looking for a cozy dessert after dinner, banana fritters always hit the spot.

    So next time your bananas get a little too ripe, don’t bake another loaf—fry up some fritters instead!

    Would you like a printable recipe card, video script, or Instagram caption to go with this? I’d be happy to help!