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For the **banana fritters**, you’ll need:
– 2 ripe **bananas** (the riper, the better!)
– 1/2 cup **all-purpose flour**
– 1/4 teaspoon **baking powder**
– 1/4 teaspoon **salt**
– 1/4 teaspoon **ground cinnamon** (optional, for extra flavor)
– 1/4 cup **milk** (or dairy-free milk, if preferred)
– 1 egg
– 1/2 teaspoon **vanilla extract** (optional)
– **Vegetable oil** (for frying)
For the **cinnamon-sugar coating**, you’ll need:
– 1/4 cup **granulated sugar**
– 1 teaspoon **ground cinnamon**
### Instructions
#### 1. **Prepare the Bananas**
Start by peeling the bananas and placing them in a large mixing bowl. Use a fork or potato masher to **mash the bananas** until they are smooth with a few small chunks. The mashed bananas should yield about 1 cup of mashed banana, but it’s okay if there are some small pieces—these will add texture to your fritters.
#### 2. **Mix the Wet Ingredients**
Add the **egg**, **milk**, and **vanilla extract** (if using) to the mashed bananas. Stir everything together until well combined.
#### 3. **Combine the Dry Ingredients**
In a separate bowl, whisk together the **flour**, **baking powder**, **salt**, and **ground cinnamon** (if using). The cinnamon adds a nice warm flavor to the fritters, but you can omit it if you prefer a more neutral taste.
#### 4. **Combine Wet and Dry Ingredients**
Gradually add the dry ingredients into the wet banana mixture. Stir gently to combine, making sure not to overmix. The batter should be thick, but not too stiff. If it seems too thick, add a tiny bit more milk to loosen it up to a spoonable consistency.
#### 5. **Heat the Oil**
In a deep frying pan or skillet, heat about **2 inches of vegetable oil** over medium heat. You’ll want the oil to be hot enough to fry the fritters, but not so hot that they burn. To test the oil, drop a small spoonful of batter into the oil—if it sizzles right away, the oil is ready.
#### 6. **Fry the Fritters**
Carefully drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan. You can use a tablespoon or small ice cream scoop to form the fritters. Fry each batch for about **2-3 minutes** on each side, or until they are golden brown and crispy.
Once the fritters are done, remove them from the oil using a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
#### 7. **Make the Cinnamon-Sugar Coating**
While the fritters are cooling slightly, mix the **granulated sugar** and **cinnamon** together in a small bowl. After the fritters have cooled for a minute or two, roll them in the cinnamon-sugar mixture until fully coated. The warm fritters will help the sugar adhere, creating a sweet and flavorful coating.
#### 8. **Serve and Enjoy**
Serve your banana fritters warm, and enjoy them on their own or with a side of whipped cream, vanilla ice cream, or a drizzle of honey for an extra indulgent treat. They’re perfect for breakfast, dessert, or as a snack any time of day!
### Tips for the Best Banana Fritters
– **Use Ripe Bananas**: The riper the banana, the better the flavor. Overripe bananas are sweet and soft, making them perfect for this recipe.
– **Don’t Overmix the Batter**: When mixing the wet and dry ingredients, be careful not to overmix the batter. A few lumps are fine, and overmixing can make the fritters dense.
– **Fry at the Right Temperature**: Be sure to maintain the right temperature for frying. If the oil is too hot, the fritters will brown too quickly on the outside while staying raw inside. If it’s too cool, the fritters will soak up excess oil and become greasy.
– **Customize the Coating**: If you want to switch up the flavor of the cinnamon-sugar coating, try adding a pinch of **nutmeg**, **cloves**, or even a dash of **vanilla**. You could also make a glaze with powdered sugar and milk if you prefer a smoother finish.
### Variations and Customizations
While the cinnamon-sugar coating is absolutely delicious, there are many ways to personalize this recipe:
– **Chocolate Drizzle**: For an extra indulgent twist, drizzle melted chocolate over the fritters once they’re coated in cinnamon sugar. The combination of banana, chocolate, and cinnamon is divine!
– **Nutty Fritters**: Add some chopped **walnuts**, **pecans**, or **almonds** to the batter for a crunchy surprise inside each fritter.
– **Add a Fruit Filling**: For even more fruit flavor, consider adding diced **strawberries**, **blueberries**, or **apple pieces** to the batter before frying.
– **Vegan Version**: To make these fritters vegan, simply swap the egg for a **flaxseed egg** (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water), and use a plant-based milk like **almond** or **oat milk**.
### Why You’ll Love These Banana Fritters
– **Irresistible Flavor**: The combination of warm, sweet bananas with a crispy outer layer and the cinnamon-sugar coating is impossible to resist.
– **Simple Ingredients**: Made with basic pantry ingredients, these fritters are quick and easy to prepare with little effort.
– **Versatile**: Whether you enjoy them for breakfast, as a snack, or for dessert, banana fritters with cinnamon-sugar are perfect for any occasion.
### Conclusion
Banana Fritters with Cinnamon-Sugar Coating are the ultimate treat for anyone with a sweet tooth. Easy to make and bursting with flavor, they turn ordinary bananas into something extraordinary. Whether you’re satisfying a craving or impressing guests, these fritters are sure to be a hit. So grab those ripe bananas and treat yourself to a warm, crispy, and cinnamon-sweet bite of heaven!
