ADVERTISEMENT
Delicious Banana Pudding Recipe: A Classic Dessert to Satisfy Your Sweet Tooth
Banana pudding is one of those timeless desserts that never goes out of style. With its creamy, custardy layers, sweet bananas, and soft vanilla wafers, it’s a dessert that brings comfort and joy to any occasion. Whether you’re serving it at a family gathering, holiday dinner, or just enjoying a sweet treat at home, this banana pudding recipe is sure to be a hit.
In this article, we’ll walk you through how to make a classic banana pudding from scratch, using simple ingredients and easy-to-follow steps.
Why You’ll Love This Banana Pudding Recipe
- Classic Comfort Food: Banana pudding is a crowd-pleaser and perfect for anyone who enjoys a creamy, flavorful dessert with a balance of sweetness and texture.
- Quick and Easy: With minimal ingredients and simple steps, this recipe is easy to prepare, even for beginners.
- No-Bake: This banana pudding requires no baking, so you can enjoy it without turning on the oven, making it a great option for warm weather or when you’re short on time.
Ingredients for Banana Pudding
To make a delicious homemade banana pudding, you’ll need the following ingredients:
- 2 cups of whole milk (for a creamy texture, whole milk works best, but you can use 2% if needed)
- 1/2 cup of sugar (adjust to taste)
- 3 large egg yolks (for richness)
- 2 tablespoons of cornstarch (for thickening)
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract (for added flavor)
- 2 ripe bananas (sliced)
- 1 box of vanilla wafers (approximately 11 ounces)
- 1 cup of heavy whipping cream (to make homemade whipped cream)
- 1 tablespoon of powdered sugar (for whipped cream)
- Optional garnish: Additional banana slices and crushed vanilla wafers for topping
- For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
