Banana Pudding Cheesecake Squares

Banana Pudding Cheesecake Squares: A Sweet Twist on a Classic Dessert

If you’re looking for a dessert that combines the creamy indulgence of cheesecake with the nostalgic flavors of banana pudding, then look no further than these Banana Pudding Cheesecake Squares. This recipe brings together the best of both worlds, with a creamy, rich cheesecake base topped with layers of bananas, vanilla wafers, and a silky pudding filling. These squares are the perfect treat for any occasion, whether you’re hosting a family gathering, a potluck, or simply craving a delicious, easy-to-make dessert.

In this article, we’ll guide you through the steps to create these Banana Pudding Cheesecake Squares that will not only satisfy your sweet tooth but also leave everyone asking for the recipe!

Why You’ll Love These Banana Pudding Cheesecake Squares

1. A Layered Delight: These squares have layers of creamy cheesecake, smooth banana pudding, and crunchy vanilla wafers—each bite offers a delightful contrast of textures and flavors.
2. No-Bake Option: This recipe is perfect for when you want a delicious dessert without turning on the oven. It’s an easy, no-bake option that saves you time and effort.
3. Perfect for Sharing: With its beautiful layers and irresistible flavor, this dessert is ideal for sharing at parties, family gatherings, or just as a special treat to enjoy with loved ones.

Ingredients You’ll Need

For the Crust:

• 1 ½ cups vanilla wafer crumbs (about 25-30 wafers)
• ¼ cup melted butter
• 2 tablespoons granulated sugar

For the Cheesecake Layer:

• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups heavy whipping cream (cold)
• 1 teaspoon vanilla extract

For the Banana Pudding Layer:

• 1 box (3.4 oz) instant vanilla pudding mix
• 2 cups milk
• 2 ripe bananas, sliced

For Topping:

• Extra vanilla wafers, for garnish
• Additional banana slices, for garnish

How to Make Banana Pudding Cheesecake Squares

Step 1: Prepare the Crust

Start by making the crust. In a medium bowl, combine the vanilla wafer crumbs, melted butter, and granulated sugar. Stir the ingredients until they’re well mixed and the crumbs are fully coated with the butter.

Next, press the mixture into the bottom of a greased 9×9-inch square baking dish (or similar-sized dish). Use a flat surface, like the back of a spoon, to press down the crumbs firmly and evenly. This will create a solid base for the dessert. Once the crust is in place, refrigerate it for about 10-15 minutes to set while you prepare the cheesecake and banana pudding layers.

Step 2: Make the Cheesecake Layer

In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy. Add the powdered sugar and vanilla extract, and continue to beat until everything is well combined.

In a separate bowl, whip the heavy whipping cream until stiff peaks form. This will give your cheesecake layer that light and fluffy texture. Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the whipped cream.

Once the cheesecake layer is ready, spread it evenly over the chilled crust. Smooth it out with a spatula to ensure the layer is even. Refrigerate this layer while you prepare the banana pudding layer.