Banana Pudding Poke Cake: A Deliciously Creamy Twist on a Classic Dessert

Banana pudding is a beloved Southern dessert that’s rich, creamy, and filled with the nostalgic flavors of childhood. But what happens when you take this classic treat and turn it into a cake? You get the irresistible Banana Pudding Poke Cake—a moist, indulgent dessert that’s perfect for any occasion. With its layers of fluffy cake, creamy pudding, and fresh banana slices, this dessert is sure to be a crowd-pleaser!

Ingredients:

For the Cake:

• 1 box of yellow cake mix (plus ingredients listed on the box: typically eggs, oil, and water)
• 1 teaspoon vanilla extract (optional, for extra flavor)

For the Pudding:

• 1 (5.1 oz) box of instant vanilla pudding mix
• 2 ½ cups cold milk
• 1 (8 oz) container of whipped topping (such as Cool Whip)

For the Topping:

• 2-3 ripe bananas, sliced
• 1 cup Nilla Wafers (or similar vanilla wafer cookies), crushed or whole for garnish
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Instructions:

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