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## Instructions
### Step 1: **Prepare the Cake**
Start by preheating your oven to **350°F (175°C)**. Line a 9×13-inch baking sheet with parchment paper. This will ensure that your cake comes out of the pan without sticking.
In a large bowl, beat the **eggs** and **granulated sugar** together until light and fluffy, about 3-4 minutes. Add the **vanilla extract**, **flour**, **baking powder**, and **salt**. Mix until just combined. Then, gently fold in the **milk** and **vegetable oil** until you have a smooth batter.
Pour the batter into the prepared baking sheet and spread it out evenly. Bake in the preheated oven for about **10-12 minutes**, or until the cake is lightly golden and a toothpick inserted in the center comes out clean.
### Step 2: **Roll the Cake**
Once the cake is done, remove it from the oven and allow it to cool for about 5 minutes. While the cake is cooling, lay a clean kitchen towel on your countertop and dust it lightly with powdered sugar. Carefully flip the cake onto the towel, peeling off the parchment paper. Roll the cake up from one short end (with the towel) and let it cool completely.
This rolling process helps the cake set in the perfect spiral shape, making it easier to fill without cracking.
### Step 3: **Prepare the Filling**
While the cake is cooling, prepare the filling. In a mixing bowl, whip the **heavy whipping cream** and **powdered sugar** together until stiff peaks form. Add the **vanilla extract** and mix until fully incorporated.
Once the cake has cooled, unroll it gently. Spread a generous layer of whipped cream over the entire cake, leaving about a 1-inch border on all sides.
### Step 4: **Add the Banana and Chocolate**
Now, layer your fresh **banana slices** evenly over the whipped cream. Sprinkle **chocolate chips** over the bananas, and if you like a bit of crunch, add some **crushed nuts** as well.
### Step 5: **Roll It Up**
Carefully roll the cake back up, this time without the towel. Be gentle to avoid breaking the cake. Once rolled, place the cake seam-side down on a serving platter.
### Step 6: **Topping and Decoration**
Spread a light layer of **whipped cream** over the top of the roll. Drizzle with **chocolate syrup** for that extra banana-split flair. If desired, garnish with **maraschino cherries** on top and sprinkle **colorful sprinkles** or extra chocolate chips around the edges.
### Step 7: **Chill and Serve**
Place the Banana Split Roll in the refrigerator for at least **1 hour** before serving. This helps the filling set and makes it easier to slice.
When ready to serve, slice it into thick rounds and watch your guests’ faces light up as they enjoy this creative take on the classic banana split.
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## Tips and Variations
* **Fruit Variations**: While the banana is the star of this dessert, feel free to experiment with other fruits like **strawberries** or **pineapple** for a tropical twist.
* **Chocolate Sauce Drizzle**: For an extra indulgent touch, you can drizzle melted chocolate or caramel sauce on top, or even sprinkle chocolate shavings for more texture.
* **Vegan Option**: For a vegan version, you can use dairy-free whipped cream and swap the eggs in the cake with a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water). Make sure the cake is also made with dairy-free ingredients.
* **Nut-Free**: If you have guests with nut allergies, simply skip the nuts and stick with the banana and chocolate for the classic banana split vibe.
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## Final Thoughts
The **Banana Split Roll** is the perfect dessert for anyone who loves the combination of bananas, chocolate, and cream. It takes the beloved flavors of the classic banana split and turns them into a fun, unique dessert that’s sure to steal the show at any gathering. The rolled cake creates beautiful, neat spirals that make each slice visually striking, while the filling of fresh fruit, whipped cream, and chocolate gives it that irresistible, nostalgic flavor.
This dessert is easy to make, adaptable, and oh-so-delicious. Whether you’re serving it for a special occasion or just because you’re in the mood for something sweet, the Banana Split Roll will become your go-to dessert for every celebration. Try it out and indulge in this delightful, creamy, fruity treat!
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**Have you made a Banana Split Roll before? Let me know how it turned out and if you added your own creative twist to the recipe!**
