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# Banana Walnut Muffins Recipe: The Perfect Blend of Sweet and Nutty
There’s something irresistible about the smell of freshly baked banana walnut muffins filling your kitchen. Whether it’s for breakfast, a snack, or a dessert, these **Banana Walnut Muffins** are the perfect treat to satisfy your sweet tooth and provide a hearty, comforting bite. Moist and fluffy with the natural sweetness of ripe bananas and the satisfying crunch of walnuts, these muffins are a delightful way to enjoy the flavors of the season.
The combination of bananas and walnuts is a classic for a reason—it’s simply delicious. Plus, these muffins are easy to make, and with just a few simple ingredients, you can enjoy a batch that’s perfect for sharing with family and friends or keeping for yourself throughout the week.
Let’s get baking!
## Ingredients for Banana Walnut Muffins
– **2 ripe bananas**, mashed (the riper, the better!)
– **1/2 cup granulated sugar**
– **1/4 cup brown sugar**, packed
– **1/2 cup unsalted butter**, softened
– **2 large eggs**
– **1 1/2 cups all-purpose flour**
– **1 teaspoon baking powder**
– **1 teaspoon baking soda**
– **1/4 teaspoon salt**
– **1 teaspoon vanilla extract**
– **1/2 cup walnuts**, chopped (you can also use pecans if you prefer)
– **1/4 cup buttermilk** (or regular milk, if needed)
– **1/2 teaspoon ground cinnamon** (optional, for extra flavor)
– **1/4 teaspoon ground nutmeg** (optional, for a warm spice note)
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