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How to Make a Bang Bang Chicken Bowl
- Cook the chicken: Season chicken and cook in a skillet until golden and cooked through, or bake at 400°F (200°C) for 20–25 minutes. Slice or cube.
- Make the sauce: Whisk together mayo, sweet chili sauce, sriracha, and lime juice until smooth. Adjust spice level to taste.
- Assemble the bowl: Start with rice or greens, then add chicken, veggies, and your favorite toppings.
- Drizzle and serve: Generously spoon bang bang sauce over the bowl and finish with a sprinkle of sesame seeds or herbs.
Tips & Variations
- Make it crispy: Lightly bread the chicken before cooking for a crispy bang bang version.
- Vegetarian? Use crispy tofu or chickpeas instead of chicken.
- Want it lighter? Swap mayo for Greek yogurt in the sauce and serve over cauliflower rice.
- Meal prep tip: Keep the sauce separate until ready to eat for the freshest flavor.
A Spicy, Creamy Bowl That Packs a Punch
Whether you’re feeding the family, meal prepping for the week, or just want something exciting for dinner, the Bang Bang Chicken Bowl is the perfect combo of flavor, color, and comfort. It’s endlessly adaptable, refreshingly quick to make, and absolutely delicious.
Ready to make a bowl that’s bold, balanced, and full of craveable heat? Try this Bang Bang Chicken Bowl — and don’t forget an extra drizzle of sauce.
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