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🔪 Instructions
1. Prepare the skewers:
If using wooden skewers, soak them in water for 30 minutes to prevent burning. Toss the chicken in olive oil, salt, pepper, and garlic powder. Thread onto skewers.
2. Grill the chicken:
Preheat your grill (or grill pan) to medium-high heat. Grill skewers for 10–12 minutes, turning occasionally, until cooked through and slightly charred.
3. Make the Bang Bang sauce:
In a bowl, whisk together mayo, chili sauce, sriracha, lime juice, and honey if using. Adjust spice to taste.
4. Sauce it up:
Once the chicken is cooked, brush or drizzle generously with the Bang Bang sauce. Serve extra sauce on the side for dipping.
🥗 How to Serve Bang Bang Chicken Skewers
- Over rice or quinoa bowls
- With a fresh cucumber salad or slaw
- Wrapped in flatbread or lettuce wraps
- As a party appetizer with toothpicks
- Paired with grilled veggies or noodles
💡 Tips & Variations
- ✅ Air fryer option: Cook the chicken at 400°F for 10–12 minutes, flipping halfway.
- ✅ No grill? Bake skewers at 425°F for 15–20 minutes.
- ✅ Make it dairy-free: Use vegan mayo for the sauce.
- ✅ Add crunch: Sprinkle with crushed peanuts or toasted sesame seeds before serving.
- ✅ Make it a meal: Serve with coconut rice and mango salsa!
Final Thoughts
These Bang Bang Chicken Skewers live up to their name in every way—bold, flavorful, and packed with personality. Whether you’re feeding a hungry family or hosting guests, this dish is guaranteed to wow. Quick to make and endlessly versatile, it’s no wonder these skewers have become a fan favorite wherever they’re served.
Want a printable recipe card or a version using shrimp or tofu?
