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Bay Leaves and Salt: A Mix Worth Gold! My Grandma Taught Me How to Use It

Bay Leaves and Salt: A Mix Worth Gold! My Grandma Taught Me How to Use It

by

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### Making Your Own Bay Leaf and Salt Mix

Creating this mix is easy and a great way to keep grandma’s tradition alive:

**Ingredients:**

* 1/4 cup fine sea salt
* 4–5 dried bay leaves, crushed or ground into powder

**Instructions:**

1. Crush dried bay leaves into a fine powder using a mortar and pestle or spice grinder.
2. Mix the powdered bay leaves thoroughly with the sea salt.
3. Store in an airtight jar and use as needed.

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### Tips for Using the Mix

* Use **sparingly** — bay leaves have a strong aroma and flavor.
* Add to **slow-cooked dishes** early on for the best infusion.
* Try it as a **finishing salt** for roasted veggies or grilled meats for a subtle twist.
* Mix with olive oil as a **marinade base** or rub.

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### Why This Mix Is a Kitchen Must-Have

This combination is more than seasoning; it’s a little piece of culinary heritage. It reminds me of cozy family meals, the aroma of my grandma’s kitchen, and the magic of simple ingredients transforming into unforgettable flavors.

Every sprinkle connects me to those moments and helps me bring that love and warmth to my own cooking — and now, to yours.

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Would you like recipes featuring this seasoned salt mix or ideas for other traditional seasoning blends?