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BBQ Bacon Cheeseburger Casserole

BBQ Bacon Cheeseburger Casserole

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BBQ Bacon Cheeseburger Casserole: A Comfort Food Favorite

If you love the combination of smoky BBQ, crispy bacon, and cheesy goodness, then this BBQ Bacon Cheeseburger Casserole is about to become your new favorite comfort food. Packed with flavors you crave and easy to prepare, this casserole is the perfect dish for family dinners, potlucks, or a hearty weeknight meal.

Imagine the savory flavors of a classic cheeseburger, but in casserole form, loaded with ground beef, bacon, melty cheese, and a delicious BBQ sauce that brings it all together. This dish is sure to satisfy both your hunger and your taste buds.

Let’s dive into how to make this mouthwatering BBQ Bacon Cheeseburger Casserole!

Ingredients for BBQ Bacon Cheeseburger Casserole

This casserole is simple to prepare with just a few ingredients that come together in a big way. Here’s what you’ll need:

  • 1 lb ground beef (lean or regular, depending on your preference)
  • 1 cup cooked bacon, crumbled (about 6-8 slices)
  • 2 cups shredded cheddar cheese (or your favorite cheese)
  • 1 cup BBQ sauce (your favorite brand or homemade)
  • 1/2 cup chopped onion (optional, but adds flavor)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt (to taste)
  • 1/4 teaspoon black pepper (to taste)
  • 1 can (8 oz) refrigerated biscuit dough (or you can use frozen hashbrowns or tater tots for a twist)
  • Chopped green onions (for garnish, optional)

Instructions for Making BBQ Bacon Cheeseburger Casserole

  1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This will allow the casserole to cook evenly and get that perfect golden, bubbly top.
  2. Cook the Ground Beef: In a large skillet over medium heat, add the ground beef and cook it until browned, breaking it apart with a spoon as it cooks. Once browned, drain any excess grease. Add in the chopped onion, garlic powder, onion powder, paprika, salt, and pepper. Stir to combine and cook for an additional 1-2 minutes until the onions have softened and the spices are fragrant.
  3. Add the BBQ Sauce: Pour in the BBQ sauce, mixing it well with the ground beef. Let the mixture simmer for about 2-3 minutes to allow the flavors to blend together. Once done, remove the skillet from the heat.
  4. Prepare the Casserole Dish: Lightly grease a 9×13-inch casserole dish. Spread the ground beef and BBQ mixture evenly across the bottom of the dish.
  5. Top with Bacon and Cheese: Sprinkle the crumbled cooked bacon over the ground beef mixture. Then, top it with shredded cheddar cheese, spreading it out evenly to cover the entire casserole. This will create that delicious cheesy layer that melts into the beef and bacon.
  6. Add the Biscuit Dough: Take the biscuit dough and break it into pieces, placing the biscuit pieces on top of the cheese layer. The biscuits will puff up and bake into the casserole, giving you that classic “crust” similar to the top of a traditional casserole.
  7. Bake the Casserole: Place the casserole in the preheated oven and bake for 20-25 minutes, or until the biscuit dough is golden brown and fully cooked through. The cheese should be melted, bubbly, and slightly browned around the edges.
  8. Garnish and Serve: Once the casserole is done, remove it from the oven and let it cool for a few minutes. If desired, garnish with som