BBQ Chicken Chili

### **Step 3: Combine the Ingredients**

Once the vegetables are softened and the garlic is fragrant, it’s time to add the main ingredients.

1. Add the **cooked, shredded chicken** to the pot with the vegetables. Stir to combine.
2. Pour in the **diced tomatoes** (with juice) and **chicken broth**. Stir everything together to combine.
3. Add the **BBQ sauce**, **chili powder**, **smoked paprika**, and **cumin**. Stir until everything is evenly coated with the spices and sauce.
4. Add the **beans** and **corn** (if using), and stir to combine.

### **Step 4: Simmer the Chili**

Once all the ingredients are combined, bring the chili to a simmer. Let it cook for about **30-40 minutes**, stirring occasionally, so the flavors meld together and the chili thickens. You can also add more broth or water if the chili gets too thick, but remember, the chili should be hearty and not soupy.

Taste and adjust the seasoning, adding salt, pepper, or additional chili powder if needed.

### **Step 5: Serve and Top**

Once the chili has thickened and the flavors have developed, it’s ready to serve. Ladle the BBQ Chicken Chili into bowls, and garnish with your favorite toppings.

**Topping Ideas**:
– A dollop of **sour cream** or **Greek yogurt** for creaminess.
– Shredded **cheddar cheese** or **Monterey Jack** for extra richness.
– Chopped **cilantro** for a fresh, herbal finish.
– Sliced **jalapeños** if you like some heat.
– **Tortilla chips** for crunch and dipping.

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## **BBQ Chicken Chili Variations**

While the classic BBQ Chicken Chili recipe is fantastic on its own, there are several variations you can try to make the dish your own.

### **1. Spicy BBQ Chicken Chili**

If you like your chili with a bit more heat, you can easily add more spice. Some options include:
– Adding **diced jalapeños** or **serrano peppers** to the vegetables for extra heat.
– Using **chipotle peppers in adobo sauce** for a smoky, spicy flavor.
– Drizzling some **hot sauce** over the finished chili before serving.

### **2. Vegetarian BBQ Chili**

For a vegetarian version of this dish, simply swap the chicken for **plant-based protein** or extra vegetables. You can use **tofu**, **tempeh**, or **vegetarian crumbles** to replace the chicken. You may also want to add extra beans and vegetables like zucchini, corn, or carrots.

### **3. Slow Cooker BBQ Chicken Chili**

To make this recipe even more convenient, you can make it in a **slow cooker**. Simply add all the ingredients (except for the BBQ sauce and chicken) into the slow cooker, then cook on low for 6-8 hours. Shred the cooked chicken and stir in the BBQ sauce before serving.

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## **Conclusion**

BBQ Chicken Chili is a perfect blend of smoky, sweet, and savory flavors, with tender chicken and a comforting, hearty base. Whether you make it on the stovetop, in a slow cooker, or even an Instant Pot, it’s a versatile dish that is sure to become a family favorite. The BBQ sauce adds an exciting twist to traditional chili, making it a fun and flavorful dish to serve on any occasion. With customizable toppings and variations, BBQ Chicken Chili can be tailored to suit any palate.

Next time you’re craving a warm, satisfying meal that’s perfect for a crowd, try making BBQ Chicken Chili. You won’t be disappointed!