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Instructions
1. Prepare the Chicken:
- Pat the drumsticks dry and season them with olive oil, garlic powder, smoked paprika, salt, and pepper.
- Let them marinate for at least 30 minutes (or overnight in the fridge for deeper flavor).
- Preheat your grill or oven to 400°F (200°C).
- Grill or bake the drumsticks for 35–40 minutes, turning occasionally and brushing with BBQ sauce during the last 15 minutes until the skin is crisp and sticky.
2. Make the Fries:
- If using fresh potatoes, peel (optional) and cut into thick strips. Soak in cold water for 30 minutes to remove excess starch.
- Drain and pat dry, then toss in oil and seasoning.
- Bake at 425°F (220°C) for 25–30 minutes or air fry until golden and crispy, turning halfway through.
3. Toast the Buns:
- Lightly butter the buns and toast them on a skillet or grill for a minute or two until golden brown.
Serving Suggestions
Serve the BBQ drumsticks hot with a pile of crispy fries and buns on the side. Let guests build their own sandwiches with pulled chicken from the drumsticks, or enjoy the meal deconstructed. Add a side of coleslaw, corn on the cob, or baked beans for a full BBQ-style feast.
Tips for Success
- Char = flavor: Don’t be afraid of a bit of char on the chicken—it adds that classic BBQ smokiness.
- Customize your sauce: Add a touch of honey, mustard, or hot sauce to your BBQ sauce for a personal twist.
- Make it a meal: Turn the buns and drumsticks into sandwiches by shredding the chicken and topping with slaw.
BBQ Chicken Drumsticks with Fries & Buns is a guaranteed crowd-pleaser, perfect for summer evenings or whenever you crave a taste of the grill. Easy to make, fun to eat—this recipe brings comfort and flavor to every plate.
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