BBQ Glazed Short Ribs with Mac & Cheese and Sides Recipe

**BBQ Glazed Short Ribs with Mac & Cheese and Sides Recipe: The Ultimate Comfort Meal**

When it comes to comfort food, few dishes can rival the indulgence of **BBQ Glazed Short Ribs with Mac & Cheese and Sides**. This recipe combines the smoky, tender, and flavorful richness of short ribs with the creamy, cheesy goodness of mac and cheese, all served alongside a selection of delicious sides that will elevate your meal to new heights. Whether you’re hosting a family gathering, a weekend BBQ, or just craving something extra-special, this dish is guaranteed to satisfy your hunger and delight your taste buds.

### Why You’ll Love BBQ Glazed Short Ribs with Mac & Cheese and Sides

1. **Bold, Smoky Flavor:**
The BBQ glazed short ribs are slow-cooked to perfection, coated in a savory-sweet glaze that caramelizes beautifully on the ribs. Each bite is an explosion of smoky, sweet, and tangy flavors, making this the perfect dish for BBQ lovers.

2. **Comfort Food at Its Best:**
Mac and cheese is the ultimate comfort food, and when paired with these melt-in-your-mouth short ribs, you’ve got a match made in heaven. The creamy, cheesy pasta is the ideal sidekick to the savory, tender meat.

3. **Crowd-Pleasing Meal:**
This is the kind of dish that everyone will enjoy. Whether you’re feeding a crowd or just your family, BBQ glazed short ribs with mac and cheese and sides is sure to please people of all ages.

4. **Perfect for Special Occasions:**
This meal is ideal for special gatherings, BBQs, or any time you want to indulge in something hearty and delicious. It’s a dish that’s not only satisfying but also impressive when served up for guests.

### Ingredients You’ll Need

**For the BBQ Glazed Short Ribs:**
– 4-6 bone-in short ribs
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup BBQ sauce (store-bought or homemade)
– 2 tablespoons honey (optional, for extra sweetness)
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika (for extra smokiness)
– 2 cloves garlic, minced

**For the Mac & Cheese:**
– 1 lb elbow macaroni (or pasta of your choice)
– 3 cups shredded sharp cheddar cheese
– 1 cup shredded mozzarella cheese
– 1 cup heavy cream
– 2 cups whole milk
– 4 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 teaspoon Dijon mustard (optional, for a little tang)
– Salt and pepper to taste
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– 1 cup breadcrumbs (optional, for topping)

**For the Sides:**
– **Roasted Vegetables:**
– 2 cups broccoli florets
– 2 carrots, sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 teaspoon dried thyme or rosemary

– **Coleslaw:**
– 2 cups shredded cabbage
– 1 cup shredded carrots
– ½ cup mayonnaise
– 1 tablespoon apple cider vinegar
– 1 tablespoon Dijon mustard
– Salt and pepper to taste

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