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BBQ Smash Burger: A Flavor Explosion in Every Bite
If you’re a fan of juicy, savory burgers with a smoky kick, then the BBQ Smash Burger is the perfect recipe for you. This burger brings together everything we love about a classic smash burger—crispy edges, juicy interior, and a perfect combination of flavors—while adding the bold, smoky goodness of BBQ sauce. Whether you’re grilling in the backyard or cooking up something special for a weeknight dinner, this burger will have everyone coming back for seconds.
Why You’ll Love the BBQ Smash Burger:
- Juicy and Flavorful: The “smash” technique ensures that each patty is crispy on the outside while remaining tender and juicy on the inside.
- Smoky BBQ Flavor: The addition of tangy BBQ sauce and smoky seasonings takes this burger to the next level, infusing the patty with bold, delicious flavors.
- Customizable: Whether you like your burgers loaded with toppings or simple and savory, this recipe is versatile enough for you to make it your own.
- Perfect for Any Occasion: Whether it’s a weekend cookout, a quick family meal, or a fun grilling session with friends, the BBQ Smash Burger is sure to be a hit.
Ingredients:
The BBQ Smash Burger is made with simple ingredients that pack a punch of flavor. Here’s what you’ll need:
For the Burgers:
- 1.5 lbs ground beef (80/20 blend for juiciness)
- Salt and pepper (to taste)
- 4 burger buns (brioche or potato buns work great)
- 2 tablespoons BBQ sauce (plus extra for drizzling)
- 1 medium onion, thinly sliced
- Cheese slices (cheddar, American, or your favorite cheese)
- Butter (for toasting the buns)
Optional Toppings:
- Lettuce (for crunch)
