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## **Step-by-Step Guide: How to Make the BBQ Steak Stacker**
Now that you have all the necessary ingredients, let’s break down the steps to create the perfect **BBQ Steak Stacker**.
### **Step 1: Prepare the Steak**
Start by seasoning the steak with salt, pepper, and any other spices you prefer. Let the steak sit at room temperature for about 10-15 minutes before cooking. This helps the steak cook more evenly.
If you’re grilling, preheat your grill to medium-high heat. If you’re using a pan, heat a heavy skillet over medium-high heat. Cook the steak for about 4-5 minutes per side for medium-rare, or adjust the cooking time based on your desired level of doneness. Once cooked, allow the steak to rest for 5-10 minutes to retain its juices.
### **Step 2: Sauté the Vegetables**
While the steak is resting, sauté the vegetables. For onions and bell peppers, heat some olive oil or butter in a pan over medium heat. Add the sliced onions and bell peppers and cook until softened and caramelized, about 8-10 minutes. If you’re using mushrooms, sauté them in the same pan until they are golden and tender.
### **Step 3: Toast the Bread or Buns (Optional)**
If you’re using bread or buns for your BBQ Steak Stacker, now is the time to toast them. Lightly butter the slices or buns and toast them on a grill or in a pan until golden and crispy.
### **Step 4: Assemble the Stacker**
Now that everything is cooked and ready, it’s time to assemble your BBQ Steak Stacker.
1. If using bread or buns, place the bottom slice on a plate.
2. Layer the cooked steak slices on top of the bread or directly onto the plate if not using bread.
3. Add a layer of sautéed vegetables, including onions, bell peppers, and mushrooms.
4. Drizzle a generous amount of BBQ sauce over the steak and veggies.
5. Place a slice of your chosen cheese on top and melt it by placing the stack under a broiler for 1-2 minutes or using a microwave.
6. If desired, add another layer of BBQ sauce on top of the cheese and stack another layer of steak and vegetables for a truly indulgent creation.
### **Step 5: Serve and Enjoy**
Once your BBQ Steak Stacker is assembled, serve it immediately while the cheese is still gooey and the steak is warm. If you’ve used bread or buns, top the stack with the other slice of bread or bun to complete the sandwich. Serve with a side of fries, coleslaw, or a fresh salad to balance out the richness of the stack.
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## **Tips for the Perfect BBQ Steak Stacker**
– **Let the Steak Rest**: Allow the steak to rest after cooking to keep it juicy and flavorful.
– **Experiment with Cheese**: Don’t be afraid to try different types of cheese to see what complements your steak and BBQ sauce best.
– **Grill for Extra Flavor**: If you have access to a grill, grilling the steak and vegetables will add a smoky, charred flavor that enhances the overall taste.
– **Layer Carefully**: For the perfect stack, be sure to layer your ingredients evenly, ensuring that every bite has a balance of steak, sauce, cheese, and vegetables.
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## **Conclusion: The Ultimate BBQ Steak Stacker**
The **BBQ Steak Stacker** is the ultimate meal for meat lovers who crave bold, smoky flavors and a hearty, satisfying dish. Whether you enjoy it as a sandwich or as a stack served without bread, this recipe is customizable to fit your preferences. With its juicy steak, gooey cheese, crispy vegetables, and smoky BBQ sauce, it’s a dish that delivers an explosion of flavors in every bite. Whether for a special occasion or a casual weeknight dinner, the BBQ Steak Stacker is sure to become a family favorite.
