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- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup powdered sugar
- 1/2 cup corn syrup
- 1 teaspoon vanilla extract
- A pinch of salt (optional, but it enhances the sweetness)
Instructions: How to Make Marshmallow Cream in 4-5 Minutes
Step 1: Mix the Butter and Sugar
In a mixing bowl, start by creaming the butter and powdered sugar together using a hand mixer or a stand mixer. Beat on medium speed until the mixture becomes light and fluffy, which usually takes about 1-2 minutes. This will help incorporate air into the cream, giving it that light, fluffy texture we all love in marshmallow cream.
Step 2: Add the Corn Syrup
Next, add the corn syrup to the mixture. The corn syrup gives the marshmallow cream its smooth, spreadable texture. Beat again for about 1 minute until fully combined. The cream should look smooth and glossy at this point.
Step 3: Add the Vanilla and Salt
Once your base is creamy and well-mixed, add the vanilla extract and a pinch of salt (if desired). The vanilla extract will bring that warm, aromatic flavor to your marshmallow cream, and the salt helps balance out the sweetness. Beat everything together for another 30 seconds to a minute until smooth and fully incorporated.
Step 4: Enjoy!
That’s it! In just about 4-5 minutes, you’ve made a rich, fluffy marshmallow cream that’s perfect for spreading, dipping, or eating by the spoonful. You can store the marshmallow cream in an airtight container at room temperature or in the fridge for a longer shelf life (though it’s likely to be gone before you even need to refrigerate it).
How to Use Your Marshmallow Cream
Now that you’ve made this addictive marshmallow cream, here are some fun and creative ways to use it:
- Spread on Toast or Biscuits: The classic way to enjoy marshmallow cream—spread it on a slice of toast, warm biscuit, or even pancakes for a sweet breakfast treat.
- Top Your Favorite Desserts: Use the marshmallow cream as a topping for brownies, cupcakes, or cake. It’s perfect for adding a sweet, creamy finish to your baked goods.
- Marshmallow Fluff Dip: Pair your marshmallow cream with fresh fruit like strawberries, bananas, or apple slices for a simple and delicious dip. You can also dip graham crackers or pretzels for a sweet and salty snack.
- Fill Sandwiches or Cookies: Use it as a filling for whoopie pies, cookie sandwiches, or as an extra layer in your favorite desserts. It’s like a dreamy filling between soft cookies!
- Swirl into Ice Cream: Take your homemade ice cream to the next level by swirling in some marshmallow cream right before freezing. It adds a sweet, creamy ribbon of marshmallow goodness.
- Use in S’mores: For the ultimate twist on traditional s’mores, spread marshmallow cream onto your graham crackers and add your favorite chocolate. It’s an extra gooey and decadent version of the classic treat!
Tips for Success
- Adjust the Sweetness: If you like your marshmallow cream sweeter, add a little extra powdered sugar or corn syrup to taste. Remember, the sugar content can be easily customized to fit your preference.
- Consistency: The consistency of the cream can be adjusted by adding a little more corn syrup if it’s too thick or powdered sugar if it’s too thin.
- Storage: Keep your marshmallow cream in an airtight container. It can be stored at room temperature for about a week or in the fridge for up to two weeks. Just be sure to stir it before using if it thickens in the fridge.
Why This Marshmallow Cream Is So Addictive
The beauty of this marshmallow cream lies in its simple yet irresistible flavor. The butter and corn syrup provide a smooth, rich base that’s subtly sweet, while the vanilla adds a hint of warmth and depth. Together, they create a texture and flavor that’s hard to resist.
Whether you’re spreading it on toast, dolloping it onto desserts, or just sneaking a spoonful straight from the jar, you’ll quickly find that this marshmallow cream is addictive in the best possible way. Its creamy, fluffy texture and sweet flavor make it a treat that’s impossible to stop eating once you’ve started.
Final Thoughts
This marshmallow cream recipe is a sweet and simple solution to satisfy your sugar cravings in just minutes. With minimal ingredients and quick preparation, you’ll have a creamy, delicious treat that adds a touch of indulgence to anything you’re making. Be careful, though—once you start, it might be hard to stop! So grab your ingredients, whip up this addictive marshmallow cream, and enjoy a spoonful of sweetness whenever the mood strikes.
It’s a treat that’s perfect for all your sweet tooth moments, and I bet it won’t last long in your kitchen!
