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Beef and Cheese Chimichangas: A Crispy, Cheesy Comfort Classic
If you’re craving bold Tex-Mex flavor with a satisfying crunch, look no further than Beef and Cheese Chimichangas. These golden, deep-fried burrito-style wraps are stuffed with seasoned ground beef, gooey melted cheese, and all the right spices—making them a crowd-pleasing favorite for dinner or casual gatherings.
What Is a Chimichanga?
A chimichanga is essentially a deep-fried burrito. Though its exact origins are debated (Arizona and Mexico both lay claim), one thing’s for sure: chimichangas are a delicious fusion of flavor and texture. Crisp on the outside and warm, savory, and cheesy on the inside—they’re the kind of meal that hits all the right notes.
Ingredients You’ll Need
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/2 cup tomato sauce
- 1 cup shredded cheddar cheese (or a blend of cheddar and Monterey Jack)
- 6 large flour tortillas
- Vegetable oil (for frying)
Optional toppings: Sour cream, guacamole, salsa, shredded lettuce, chopped tomatoes
How to Make Beef and Cheese Chimichangas
1. Prepare the Filling
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add chopped onion and garlic, and cook until softened. Stir in cumin, chili powder, paprika, salt, and pepper. Add the tomato sauce and let simmer for a few minutes. Remove from heat and mix in the shredded cheese.
2. Assemble the Chimichangas
Lay out each tortilla and spoon the beef and cheese mixture into the center. Fold in the sides and roll tightly like a burrito.
