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**Beef and Green Onion Stuffed Dumplings: A Delicious and Flavorful Delight**
Dumplings are a beloved dish in many cultures, offering a comforting, flavorful bite packed with savory fillings. One particularly delicious variation is the **Beef and Green Onion Stuffed Dumplings**. These tender dumplings are filled with a savory mixture of ground beef, fragrant green onions, and a blend of seasonings, creating the perfect balance of flavors. Whether steamed, boiled, or pan-fried, these dumplings make a fantastic appetizer, snack, or main dish. If you’re craving a comforting, homemade meal, this recipe is one to try.
In this article, we’ll guide you step by step on how to make **Beef and Green Onion Stuffed Dumplings** from scratch, as well as share tips and variations to customize the dish to your liking.
### Ingredients for Beef and Green Onion Stuffed Dumplings
To make **Beef and Green Onion Stuffed Dumplings**, you’ll need the following ingredients:
#### For the Dumpling Filling:
– 1 lb (450g) ground beef (preferably with some fat content for flavor)
– 1/2 cup green onions, finely chopped
– 1 tablespoon ginger, minced
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 tablespoon oyster sauce (optional for extra umami flavor)
– 1 teaspoon sugar
– 1/4 teaspoon white pepper (or black pepper)
– 1/4 teaspoon salt (or to taste)
#### For the Dumpling Dough:
– 2 cups all-purpose flour
– 3/4 cup boiling water
– 1/4 teaspoon salt
– Cornstarch (for dusting)
For Cooking (Optional):
– Vegetable oil (for pan-frying)
– Water (for boiling or steaming)
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