ADVERTISEMENT
This dessert requires just a few basic ingredients, many of which you probably already have in your kitchen!
**For the Vanilla Layer:**
– 1 cup **heavy cream**
– 1 (8 oz) package **cream cheese**, softened
– 1/2 cup **powdered sugar**
– 1 tsp **vanilla extract**
**For the Lemon Layer:**
– 1 cup **lemon juice** (freshly squeezed is best)
– 1 (14 oz) can **sweetened condensed milk**
– 1 package **lemon gelatin** (about 3 oz)
– 1 cup **whipped cream** or **heavy cream** (for folding in)
– Zest of 1 **lemon** (optional, for extra lemony flavor)
**For the Crust (Optional but Highly Recommended):**
– 1 1/2 cups **graham cracker crumbs**
– 1/4 cup **butter**, melted
– 1/4 cup **sugar**
**For Garnish (Optional):**
– **Lemon zest** or **thin lemon slices**
– **Mint leaves** for a pop of color
#### Instructions for Making Layered Lemon Vanilla Dessert
**Step 1: Prepare the Crust (If Using)**
If you’d like to add a bit of crunch to your dessert, starting with a simple graham cracker crust is a great way to go.
1. In a bowl, combine the **graham cracker crumbs**, **melted butter**, and **sugar**. Mix until all crumbs are coated and the mixture holds together when pressed.
2. Press the mixture into the bottom of a 9×9-inch or similar-sized baking dish, tart pan, or individual serving cups.
3. Chill the crust in the refrigerator for at least 30 minutes while you prepare the filling layers.
**Step 2: Make the Vanilla Layer**
1. In a medium-sized bowl, use a hand mixer or stand mixer to beat the **heavy cream** until soft peaks form.
2. In another bowl, beat the softened **cream cheese** and **powdered sugar** together until smooth.
3. Gently fold the whipped cream into the cream cheese mixture, along with the **vanilla extract**. This will create a light, creamy vanilla layer.
4. Spread the vanilla mixture evenly over the chilled crust or directly into your serving cups, depending on your presentation choice. Set the dessert in the fridge to firm up while you make the lemon layer.
**Step 3: Make the Lemon Layer**
1. In a small saucepan, heat the **lemon juice** over medium heat until it begins to warm up.
2. Once warm, add the **lemon gelatin** powder and stir until dissolved.
3. Remove the saucepan from the heat and allow it to cool slightly.
4. Fold in the **sweetened condensed milk**, **whipped cream**, and **lemon zest** (if using). This creates the tangy yet creamy lemon layer that will complement the smooth vanilla layer beautifully.
5. Pour the lemon mixture over the vanilla layer, smoothing it out with a spatula for an even top layer.
**Step 4: Chill and Set the Dessert**
1. Place the dessert in the refrigerator for at least 3-4 hours or overnight to allow the layers to set. The dessert should firm up but remain light and creamy with a delicious contrast between the lemon and vanilla flavors.
**Step 5: Garnish and Serve**
Before serving, add a finishing touch with a sprinkle of **lemon zest** or a few thin **lemon slices** for a vibrant, fresh look. A few **mint leaves** can also be added for a pop of color and a touch of freshness.
Now, it’s time to slice and enjoy! This dessert can be served in individual portions, or you can cut into squares if you made it in a baking dish.
#### Tips for the Best Layered Lemon Vanilla Dessert
– **Fresh is Best**: If you can, use freshly squeezed lemon juice for a bright, fresh flavor. It really makes a difference in the taste of the lemon layer.
– **Chill Properly**: Be patient and allow the dessert enough time to chill so the layers can fully set. This will give you a clean, beautiful slice when you cut into it.
– **Add a Crunch**: If you’re craving a bit more texture, try adding a sprinkle of crushed **graham crackers**, **toasted coconut**, or **chopped nuts** on top before serving.
– **Sweetness Adjustment**: If you prefer a less sweet dessert, feel free to adjust the amount of **sweetened condensed milk** or powdered sugar. You can always taste-test and modify as needed.
#### Why This Dessert Is Perfect for Any Occasion
– **Refreshing and Light**: The lemon’s tanginess and the creamy vanilla balance each other beautifully, making this dessert ideal for warmer weather or after a heavy meal.
– **Crowd-Pleaser**: With its lovely layers and light, airy texture, this dessert is sure to impress guests at any gathering—whether it’s a dinner party, holiday meal, or family get-together.
– **Versatile and Easy**: You can customize this recipe to suit your preferences by adjusting the sweetness or even changing the crust to a gluten-free option. Plus, it can be made ahead of time, leaving you free to enjoy your event without stress.
#### Conclusion
The **Layered Lemon Vanilla Dessert** is the ultimate treat for anyone looking for a light, refreshing, and utterly delicious dessert. Whether you serve it as the grand finale to a festive dinner or simply enjoy it as a sweet snack, this dessert is bound to become a new favorite in your recipe collection. So why not whip it up for your next gathering? You’ll have everyone asking for the recipe!
Sweet, tart, and creamy—what’s not to love? Enjoy every mouthwatering bite of this delightful treat!
