ADVERTISEMENT
Hearty and Comforting: Beef & Barley Soup Recipe
When the weather turns chilly and the days get shorter, there’s nothing quite like a warm, comforting bowl of soup to make you feel cozy. One soup that never fails to deliver on both flavor and heartiness is Beef & Barley Soup. With tender beef, nutritious barley, and a medley of vegetables simmered together in a rich broth, this dish is the ultimate comfort food for cold nights. It’s the kind of meal that fills your home with amazing aromas and satisfies even the heartiest of appetites.
Here’s how to make this classic, one-pot wonder that’s perfect for your next family meal.
Ingredients:
- 1 lb beef stew meat (cut into bite-sized cubes)
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 cup barley (pearl barley works best)
- 4 cups beef broth (or vegetable broth for a lighter version)
- 2 cups water
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
- For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
