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Beef & Barley Soup: A Hearty Comfort Food Recipe
When the weather turns chilly, there’s nothing quite as comforting as a steaming bowl of soup. One of the most satisfying and hearty options is a Beef & Barley Soup. Packed with tender beef, nutritious barley, and a mix of flavorful vegetables, this soup is the perfect meal to warm you up and keep you satisfied. Whether you’re serving it for dinner or preparing a batch for meal prep, this recipe is a winner.
Why Beef & Barley Soup?
Beef and barley soup is a classic, wholesome dish that combines the rich, savory flavors of beef with the nutty, chewy texture of barley. The soup is also loaded with vegetables like carrots, onions, and celery, providing a hearty and filling meal that’s full of nutrients. Plus, barley is a great source of fiber, which can help keep you feeling full longer. This dish is not just delicious—it’s nutritious, too!
Ingredients
To make a flavorful Beef & Barley Soup, you’ll need the following ingredients:
- 1 lb beef stew meat (such as chuck, cut into small cubes)
- 1/2 cup pearl barley
- 1 medium onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 1 can (14.5 oz) diced tomatoes, with juices
- 6 cups beef broth (low-sodium preferred)
- 2 cups water
- 1 bay leaf
- 1 tsp dried thyme
- 1/2 tsp dried rosemary
