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3. Add the barley and broth:
Return the browned beef to the pot along with the pearl barley, beef broth, bay leaf, thyme, and rosemary. Stir to combine. Bring the soup to a boil, then reduce the heat to low. Simmer uncovered for about 1 hour, or until the beef is tender and the barley is fully cooked.
4. Final touches:
Once the soup is done, taste and season with salt and pepper as needed. If you’re adding frozen peas, stir them in during the last 5 minutes of cooking.
5. Serve:
Ladle the soup into bowls and garnish with fresh parsley if desired. Enjoy the hearty, comforting goodness of your homemade Beef & Barley Soup!
Tips & Variations
- Make it spicy: Add a pinch of red pepper flakes or a diced jalapeño for a little kick.
- Use different grains: If you’re not a fan of barley, try using farro, quinoa, or even rice as a substitute.
- Add extra vegetables: Spinach, kale, or green beans make great additions if you want to sneak in more veggies.
- Make it faster: If you’re short on time, use pre-cooked or leftover beef to speed up the process. You can also use a pressure cooker or Instant Pot for faster cooking.
Nutritional Benefits
Beef & Barley Soup is a powerhouse of nutrients. Beef provides a good source of protein and iron, while barley offers a healthy dose of fiber, which helps promote digestion and maintain blood sugar levels. The vegetables like carrots, celery, and onion add vitamins A and C, as well as antioxidants. This hearty soup is both nourishing and satisfying, making it an ideal meal for a balanced diet.
Final Thoughts
Beef & Barley Soup is the ultimate comfort food, providing a rich, flavorful experience with every spoonful. Whether you enjoy it on a cold winter’s day or need a filling meal after a long day of work, this soup is guaranteed to warm you up and satisfy your hunger. With its simple ingredients and easy preparation, it’s a great recipe to make and share with family or friends.
Enjoy the deliciousness of a homemade soup that’s sure to become a staple in your kitchen!
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