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Beef Potato Casserole with Minced Meat – A Hearty and Comforting Meal
When you’re looking for a comforting, filling dish that combines savory flavors and satisfying ingredients, Beef Potato Casserole with Minced Meat is the perfect choice. This casserole is a hearty and delicious blend of tender beef, seasoned potatoes, and melted cheese, all baked together into a one-pan wonder that is sure to please the whole family. Whether you’re preparing dinner for a busy weeknight or looking for a dish to serve at a gathering, this casserole delivers on flavor and convenience.
Why You’ll Love Beef Potato Casserole with Minced Meat:
- Comforting and Hearty: With layers of seasoned ground beef and creamy potatoes, this casserole is the ultimate comfort food.
- Easy to Make: This one-pan dish comes together quickly, making it perfect for both beginners and seasoned home cooks.
- Versatile: You can customize this recipe by adding vegetables, using different cheeses, or even incorporating a variety of seasonings to suit your taste.
- Perfect for Leftovers: The casserole makes great leftovers, and the flavors only get better after a day or two in the fridge.
Ingredients You’ll Need:
- 1 lb (450g) ground beef (minced meat)
- 4 large potatoes (peeled and thinly sliced)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1/2 cup sour cream (or heavy cream for a richer flavor)
- 1 cup beef broth (or water)
- 2 tablespoons olive oil (for cooking)
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley (for garnish, optional)
Instructions:
1. Preheat the Oven and Prepare the Pan:
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with a little butter or oil to prevent sticking.
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