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Start by tenderizing the beef steaks if necessary. To do this, place the beef between two pieces of plastic wrap or parchment paper and gently pound them with a meat mallet or rolling pin until they’re about 1/2 inch thick. This helps to make the beef more tender and easier to roll.
Once the beef is tenderized, season each steak with salt, pepper, and dried oregano or basil (if using). Set aside.
2. Prepare the Spinach and Cheese Filling:
In a medium skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until they become soft and fragrant—about 2-3 minutes.
Next, add the fresh spinach to the skillet and cook for another 2-3 minutes until it wilts down. If you’re using frozen spinach, make sure it’s well-drained before adding it to the pan. Season the spinach mixture with a little salt and pepper to taste.
Once the spinach is cooked, remove it from the heat and allow it to cool slightly. Then, stir in the shredded cheese (mozzarella or your cheese of choice) and grated Parmesan, mixing until the cheese is melted and fully incorporated into the spinach.
3. Assemble the Beef Rolls:
Lay the beef steaks flat on a clean surface. Spoon a generous amount of the spinach and cheese mixture onto the center of each steak. Carefully roll up the beef around the filling, securing the ends with toothpicks or kitchen twine to prevent the rolls from unrolling during cooking.
4. Cook the Beef Rolls:
In the same skillet, melt the butter over medium-high heat. Once melted, place the beef rolls in the pan and cook for about 4-5 minutes on each side, until they are nicely browned and seared.
Once the rolls are browned, pour the beef broth into the skillet. Reduce the heat to medium-low, cover the skillet, and let the beef rolls simmer for 15-20 minutes, or until the beef is cooked through and tender.
If you’d like a creamier sauce, add 1/4 cup of heavy cream to the pan after the broth has simmered for a few minutes, stirring well to incorporate.
5. Serve:
Once the beef rolls are cooked, remove them from the skillet and allow them to rest for a few minutes. Remove the toothpicks or twine carefully. Serve the beef rolls with the savory sauce from the skillet spooned over the top.
Pair the beef rolls with a side of roasted vegetables, mashed potatoes, or a simple green salad for a complete meal. The rich, cheesy filling and savory beef are sure to impress everyone at your table.
Tips for the Perfect Beef Roll with Spinach and Cheese:
- Choose Tender Beef Cuts: For the best results, use beef cuts that are tender and thinly sliced, such as sirloin or flank steak. These cuts are ideal for rolling and cooking quickly without becoming tough.
- Customize the Cheese: Feel free to experiment with different cheeses. For a stronger flavor, you can add goat cheese or blue cheese to the filling. For a milder taste, mozzarella or provolone works wonderfully.
- Add More Herbs: Fresh or dried herbs like thyme, rosemary, or parsley can enhance the flavor of your beef rolls. Sprinkle some on top before serving for a burst of color and freshness.
- Don’t Overcrowd the Pan: When searing the beef rolls, make sure not to overcrowd the skillet. If necessary, cook the rolls in batches to ensure they brown evenly and cook properly.
- Make-Ahead Option: You can prepare the beef rolls in advance and store them in the refrigerator for up to 24 hours before cooking. This allows the flavors to meld together, making the dish even more flavorful.
Why This Recipe is a Winner:
Beef Roll with Spinach and Cheese is a timeless classic that never fails to satisfy. It combines savory beef with the earthy goodness of spinach and the creamy richness of cheese, creating a dish that’s both filling and flavorful. The simple preparation allows the natural flavors of the ingredients to shine, while the easy-to-make sauce adds an extra layer of richness that’s sure to impress.
This recipe works for a casual dinner or a more elegant occasion, and its versatility means you can adapt it to suit your tastes. Whether you’re a fan of classic comfort food or looking for something a little more refined, this beef roll dish is the answer.
Final Thoughts:
Beef Roll with Spinach and Cheese is a fantastic recipe that can easily become a family favorite. With its tender beef, creamy cheese, and nutritious spinach, it’s a perfect combination of comfort and sophistication. It’s the kind of dish you can make again and again, knowing that it will never disappoint. So, roll up your sleeves, get cooking, and enjoy the wonderful flavors of this classic dish that’s sure to become a staple in your kitchen!
