Beef Stew

minutes until softened and translucent. Add the garlic and sauté for another minute until fragrant.

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Step 3: Build the Stew Base

Once the onions and garlic are softened, stir in the tomato paste, cooking it for 2-3 minutes to deepen the flavor. Add the flour to the pot and cook for another minute to help thicken the stew later.

Next, pour in the red wine (if using) and scrape up any browned bits from the bottom of the pot. This is where all the flavor is! Allow the wine to reduce for about 3-5 minutes. Then, add the beef broth, water, dried thyme, dried rosemary, and bay leaves.

Step 4: Simmer and Cook the Beef

Return the browned beef to the pot, and stir everything together. Bring the mixture to a simmer, then cover the pot with a lid and reduce the heat to low. Let the stew simmer gently for 1.5 to 2 hours, or until the beef becomes tender and the flavors meld together. Stir occasionally to prevent sticking.

Step 5: Add the Vegetables

Once the beef is tender, add the carrots and potatoes to the pot. Continue simmering for an additional 30 minutes until the vegetables are fork-tender.

Step 6: Final Seasoning

Taste the stew and adjust the seasoning with salt and pepper to your liking. Remove the bay leaves before serving.

Step 7: Serve and Garnish

Once everything is cooked and seasoned to perfection, ladle the beef stew into bowls. Garnish with freshly chopped parsley for a burst of color and added freshness. Serve with a side of crusty bread for dipping!

Tips for Perfect Beef Stew

• Use the Right Cut of Beef: For the best beef stew, choose a cut of meat that benefits from slow cooking, such as chuck roast. It becomes wonderfully tender as it simmers.
• Thickening the Stew: If you like a thicker stew, you can add more flour or a cornstarch slurry (cornstarch mixed with water) to thicken the broth to your liking.
• Add More Veggies: Feel free to add other root vegetables like parsnips, turnips, or celery for additional texture and flavor.
• Let it Sit: Beef stew tastes even better the next day as the flavors continue to develop. Make it ahead of time and store it in the fridge for an easy dinner option later.
• Freezer-Friendly: Beef stew freezes really well. Allow it to cool completely before transferring it to an airtight container or freezer bag for up to 3 months.

Why Beef Stew is a Family Favorite

Beef stew is one of those dishes that everyone can enjoy, and it’s perfect for any occasion—whether you’re serving it on a cozy Sunday dinner or as a comforting weeknight meal. The slow-simmered beef, paired with hearty vegetables and a rich broth, makes it a meal that everyone will look forward to.

This recipe is easily customizable and can be adapted to your preferences, making it a perfect addition to any home cook’s repertoire. Plus, it’s a great way to use up pantry staples while feeding your family a delicious, satisfying meal.

Conclusion

This Beef Stew is the ultimate comfort food that will warm you up on even the coldest days. Packed with tender beef, flavorful vegetables, and a rich broth, it’s a simple yet hearty meal that everyone will love. Whether you’re making it for a family dinner, prepping meals for the week, or just looking for a cozy, satisfying dish, this recipe has you covered.

Serve it with a piece of crusty bread and enjoy a meal that’s both comforting and nourishing. And the best part? Beef stew gets even better as it sits, so leftovers are always a bonus! Enjoy this classic dish with your loved ones and savor the warmth and richness of homemade comfort food at its finest.