ADVERTISEMENT

Beef Stew Slow Cooker Recipe

Beef Stew Slow Cooker Recipe

by

ADVERTISEMENT

Beef Stew Slow Cooker Recipe: A Hearty and Delicious Comfort Food

When the weather gets chilly, nothing beats the warmth and heartiness of a delicious bowl of beef stew. And what could be better than a Beef Stew Slow Cooker Recipe? This easy-to-make recipe delivers tender, flavorful beef, rich gravy, and perfectly cooked vegetables—all in one pot. The slow cooker takes the guesswork out of preparing the dish and allows you to focus on other things while your meal cooks to perfection. Whether it’s a busy weeknight or a lazy weekend, this beef stew is the ultimate comfort food that will fill your home with delicious aromas.

Why You’ll Love This Beef Stew Slow Cooker Recipe

  1. Hands-Off Cooking: One of the best things about this slow cooker beef stew is that it requires very little effort. Once you’ve added the ingredients to the slow cooker, it does the hard work for you, so you can relax and let the flavors develop.
  2. Tender Meat and Rich Flavor: The slow cooking process allows the beef to become incredibly tender and infused with all the flavors of the vegetables, broth, and seasonings. The result is a comforting, melt-in-your-mouth meal.
  3. Easy to Customize: This recipe is highly adaptable! You can swap out the vegetables or add your favorite seasonings to make the stew your own. Feel free to get creative with herbs or even add a splash of red wine for extra depth of flavor.
  4. Perfect for Meal Prep: Not only is this stew easy to make, but it also stores beautifully. Make a big batch and enjoy it for days to come! It also freezes well, making it the perfect dish to prepare ahead of time.
  5. Comforting and Hearty: Beef stew is the ultimate comfort food—it’s warm, filling, and satisfying. It’s perfect for cozy dinners and will leave you feeling completely content.

Ingredients for Beef Stew Slow Cooker Recipe

  • 2 pounds beef stew meat (chuck roast or round steak, cut into 1-inch cubes)
  • 4 medium potatoes, peeled and diced
  • 4 carrots, peeled and sliced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup frozen peas
  • 1 cup beef broth
  • 1/4 cup tomato paste
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper (or to taste)
  • 1/4 cup all-purpose flour (optional, for thickening)
  • 1/4 cup water (optional, for thickening)