ADVERTISEMENT

Beef-Stuffed Shells with Creamy Ricotta Filling

Beef-Stuffed Shells with Creamy Ricotta Filling

by

ADVERTISEMENT

Step 4: Stuff the Pasta Shells

Carefully stuff each cooked pasta shell with the beef and ricotta filling. Be generous with the filling to ensure each shell is packed with flavor. Place the stuffed shells in a 9×13-inch baking dish, arranging them in a single layer.

Step 5: Assemble and Bake

Pour the marinara sauce over the stuffed shells, ensuring each one is well-covered. Sprinkle extra shredded mozzarella cheese on top for a delicious cheesy crust. Cover the baking dish with foil and bake at 375°F (190°C) for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the edges are golden.

Step 6: Serve and Garnish

Once the Beef-Stuffed Shells are done, remove them from the oven and let them rest for a few minutes before serving. Garnish with fresh basil or parsley for a burst of color and fresh flavor. Serve hot and enjoy!

Tips for Perfecting Beef-Stuffed Shells with Creamy Ricotta Filling

  1. Use Fresh Ricotta: For the creamiest and most flavorful filling, opt for fresh ricotta cheese rather than the pre-packaged, processed kind. Fresh ricotta will give the filling a light, delicate texture that complements the beef perfectly.
  2. Make It Ahead of Time: You can prepare the stuffed shells ahead of time. Assemble the shells in the baking dish, cover tightly with foil, and refrigerate for up to 24 hours before baking. This makes it easy to have a delicious, home-cooked meal with minimal effort when you’re ready to serve.
  3. Try Different Ground Meats: While ground beef is a classic choice, you can swap it for other types of ground meat, such as ground turkey, chicken, or even plant-based ground meat for a lighter or vegetarian option.
  4. Add Vegetables: For a boost of nutrition, consider adding vegetables to the beef mixture. Chopped spinach, mushrooms, or even roasted zucchini are great additions that complement the richness of the filling.
  5. Serve with a Side Salad or Bread: To round out the meal, serve the Beef-Stuffed Shells with a simple side salad, garlic bread, or a fresh loaf of Italian bread to soak up all that delicious sauce.

Why This Recipe Works

Beef-Stuffed Shells with Creamy Ricotta Filling combines the best elements of comfort food: tender pasta, savory beef, a creamy and cheesy filling, and a tangy marinara sauce. Each bite is packed with flavor, making it a surefire hit at the dinner table. Whether you’re serving it to your family on a busy weeknight or preparing it for a dinner party, this dish is guaranteed to be a crowd-pleaser.

The dish is also versatile, allowing you to adjust the flavors to suit your preferences. Whether you prefer a mild marinara sauce or one with a little heat, this recipe can be customized to meet your taste. Plus, it’s easy to make in advance, making it perfect for meal prep or busy nights.

Conclusion

Beef-Stuffed Shells with Creamy Ricotta Filling is a hearty, flavorful, and family-friendly dish that’s perfect for any occasion. With its rich and satisfying filling, savory beef, and deliciously cheesy topping, it’s sure to become a favorite in your dinner rotation. Whether you make it for a weeknight dinner or serve it to guests, this recipe is guaranteed to impress and leave everyone coming back for seconds. Enjoy!