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Spread a layer of marinara sauce on the bottom of a baking dish. Arrange the stuffed shells on top, then cover with more sauce. Sprinkle with the remaining mozzarella and Parmesan.
Cover with foil and bake at 375°F (190°C) for about 25–30 minutes. Remove the foil and bake for another 10–15 minutes until the cheese is melted and bubbly.
Let it cool for a few minutes before serving. Garnish with fresh basil or parsley if desired.
Tips for Perfect Beef-Stuffed Shells
- Don’t overcook the shells. Slightly undercooked pasta holds up better during baking.
- Use high-quality marinara sauce or make your own with tomatoes, garlic, and herbs.
- Make it ahead: Assemble the dish in advance and refrigerate until ready to bake.
- Add veggies: Finely chopped spinach, mushrooms, or zucchini can be added to the filling for extra nutrition.
Why You’ll Love This Dish
- Family-friendly: Kids and adults alike love this cheesy, meaty pasta bake.
- Freezer-friendly: Make a double batch and freeze one for later.
- Customizable: Swap beef for ground turkey, sausage, or a meatless filling for different flavor profiles.
- Perfect for gatherings: Easily scaled up for a potluck, holiday dinner, or Sunday family meal.
Final Thoughts
Beef-stuffed shells with creamy ricotta filling are everything you want in a comfort food meal: rich, satisfying, and full of flavor. It’s the kind of dish that brings people together and makes them go back for seconds. With simple ingredients and easy prep, it’s a recipe you’ll want to keep on repeat all year long.
Would you like a printable recipe card, freezer instructions, or a vegetarian version? I’d be happy to help!
