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While the beef simmers, boil egg noodles until tender. Drain and toss with a bit of butter or olive oil.
Spoon the creamy beef and gravy over the noodles, sprinkle with fresh parsley, and serve hot.
Tips & Variations
- Add mushrooms or carrots for extra texture and depth.
- Use a slow cooker: Brown the beef first, then add everything (except cream and noodles) to the slow cooker and cook on low 6–8 hours.
- For extra richness, add a splash of red wine to the broth while simmering.
The Ultimate Comfort Meal
Beef Tips with Egg Noodles and Creamy Gravy is the kind of meal that makes you slow down and savor every bite. It’s nostalgic, deeply flavorful, and just as good the next day—if there’s any left. Perfect for busy nights, lazy Sundays, or when you just need a big bowl of comfort.
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