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Beef Tips with Mushroom Gravy Share

Beef Tips with Mushroom Gravy Share

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  • Sauté vegetables: In the same pan, add a bit more oil if needed and sauté the onions and mushrooms until golden brown and soft—about 6–8 minutes. Add garlic and cook for 1 minute more.
  • Make the gravy: Sprinkle flour over the mushroom mixture and stir to coat. Cook for 1–2 minutes, then slowly pour in beef broth while whisking to prevent lumps. Add Worcestershire sauce, mustard (if using), and thyme.
  • Simmer: Return the beef (and juices) to the pan. Reduce heat to low, cover, and let simmer for 25–30 minutes, or until the beef is tender and the gravy has thickened. Stir occasionally.
  • Finish & serve: Taste and adjust seasoning if needed. Sprinkle with fresh parsley and serve hot over mashed potatoes, egg noodles, or rice.

    • 🍽️ Why You’ll Love This Recipe

    • One-pan meal: Fewer dishes, more flavor.
    • Versatile: Serve with your favorite sides—grains, veggies, or even over biscuits.
    • Comfort food at its best: Creamy, savory, and hearty with every bite.

    🧊 Leftovers & Storage

    Store in an airtight container in the fridge for up to 4 days. Reheat gently on the stove or in the microwave. It also freezes well for up to 3 months—just thaw overnight in the fridge before reheating.

    Final Thoughts

    Beef Tips with Mushroom Gravy is a comforting classic that never goes out of style. It’s the kind of meal that brings people to the table—and keeps them coming back for seconds. Whether you’re feeding a family or looking to meal-prep a cozy dish for the week ahead, this recipe checks every box: rich flavor, simple steps, and pure satisfaction.

    Would you like this version adapted for the slow cooker, Instant Pot, or gluten-free diet? Let me know, and I’ll tailor it!