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**Been Looking for a Recipe Like This for a While! Game Changer in Our House!**
Finding that one recipe that completely transforms your cooking routine and becomes a staple in your home is like discovering a hidden gem. If you’ve been searching for something that’s not only delicious but also easy to make, versatile, and a crowd-pleaser, you’re in for a treat. The recipe we’re about to share is just that—a true **game changer** in the kitchen!
Whether you’re looking for a comforting dinner, a dish to impress guests, or just something that works for any occasion, this recipe is the answer. Keep reading to learn why it’s become a go-to meal in our household and why it might just become your new favorite too.
### Why This Recipe is a Game Changer
1. **Simple Ingredients, Big Flavor**: It’s easy to get overwhelmed by recipes that call for long ingredient lists and fancy techniques. This recipe cuts through the complexity and delivers **big flavor** with just a few **easy-to-find ingredients**. It’s about maximizing taste with minimal effort.
2. **Versatile**: Whether you’re in the mood for a cozy weeknight dinner, prepping for a meal prep session, or entertaining guests, this recipe fits the bill. It’s adaptable, and you can tweak it based on your preferences or what you have in your pantry.
3. **Quick and Easy**: In the hustle and bustle of everyday life, time is precious. This recipe doesn’t require hours in the kitchen, yet it still delivers that home-cooked, comforting vibe. You’ll have a **scrumptious meal** ready in no time, without sacrificing taste or quality.
4. **Kid-Friendly**: It’s rare to find a recipe that both adults and kids love equally, but this one does the trick! It’s a hit with even the pickiest eaters, making it the perfect solution for family meals.
### The Recipe: A Perfect Balance of Taste and Ease
Without further ado, here’s the recipe that has become a **game changer** in our household. Let’s break down the ingredients and steps that will take you from start to finish in no time.
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### Ingredients:
– **1 lb chicken breast** (or thighs if you prefer)
– **2 tablespoons olive oil**
– **1 medium onion** (finely chopped)
– **2 cloves garlic** (minced)
– **1 can (14.5 oz) diced tomatoes**
– **1 cup chicken broth** (or vegetable broth)
– **1 teaspoon paprika**
– **1 teaspoon dried oregano**
– **1 teaspoon salt** (to taste)
– **1/2 teaspoon pepper** (to taste)
– **1/2 teaspoon chili flakes** (optional for a bit of heat)
– **Fresh parsley or basil** (for garnish)
– **Rice or pasta** (to serve)
### Instructions:
#### 1. **Prepare the Chicken**:
Start by cutting the chicken breast into **bite-sized pieces** or leaving it whole, depending on your preference. You can also use chicken thighs for extra flavor and tenderness.
#### 2. **Sauté the Chicken**:
In a large skillet or sauté pan, heat **olive oil** over medium-high heat. Once hot, add the chicken pieces and season them with a pinch of **salt** and **pepper**. Cook for 5-7 minutes until the chicken is browned on all sides, then remove the chicken from the pan and set aside.
#### 3. **Sauté the Onions and Garlic**:
In the same pan, add the **onion** and **garlic**, cooking for 3-4 minutes until the onion becomes translucent and fragrant.
#### 4. **Add the Tomatoes and Broth**:
Add the **diced tomatoes** and **chicken broth** to the pan, stirring to combine. Scrape up any browned bits from the bottom of the pan—this adds extra flavor!
#### 5. **Season the Dish**:
Stir in the **paprika**, **oregano**, **chili flakes** (if using), and a little more salt and pepper to taste. Let the sauce simmer for a few minutes until the flavors meld together.
#### 6. **Return the Chicken**:
Add the cooked chicken back into the pan, making sure it’s well-coated with the tomato sauce. Let everything simmer for another 5-10 minutes until the chicken is cooked through and the sauce has thickened.
7. **Serve and Garnish**:
Serve the chicken and sauce over **rice**, **pasta**, or **mashed potatoes**—whatever your family enjoys most. Garnish with fresh **parsley** or **basil** to add a burst of color and freshness to the dish.
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### Why This Recipe Will Be Your New Favorite