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#### **1. For the Cheesecake Crust:**
– **Graham Crackers**: The traditional cheesecake crust is typically made from crushed graham crackers, which give the dessert a sweet, crunchy base.
– **Butter**: To bind the crumbs together and make the crust firm, you’ll need melted butter. It adds richness and flavor to the crust.
– **Sugar**: A small amount of sugar will sweeten the graham cracker crust, balancing the tanginess of the cheesecake filling.
#### **2. For the Cheesecake Filling:**
– **Cream Cheese**: The star ingredient of any classic cheesecake. Cream cheese creates a smooth, rich, and velvety filling. Make sure to use full-fat cream cheese for the best texture.
– **Sour Cream**: Adds a slight tanginess to the filling, which helps balance the richness of the cream cheese.
– **Sugar**: Sweeten the filling with granulated sugar, which will help bring out the natural sweetness of the strawberries and complement the richness of the cheesecake.
– **Eggs**: Eggs provide structure to the cheesecake filling and help it set properly as it bakes.
– **Vanilla Extract**: A splash of vanilla extract adds depth and warmth to the flavor profile of the cheesecake.
– **Lemon Juice**: A little lemon juice helps to enhance the flavor of the cheesecake and adds a slight zing that contrasts nicely with the richness of the cream cheese.
#### **3. For the Strawberry Topping:**
– **Fresh Strawberries**: Use ripe, fresh strawberries to get the best flavor. The sweetness of the strawberries is key to this recipe.
– **Sugar**: A little sugar is added to the strawberries to bring out their natural sweetness and to help create a syrup-like consistency when cooked down.
– **Cornstarch**: Cornstarch is used to thicken the strawberry syrup, giving it a glossy finish and ensuring it stays in place on top of the cheesecake.
– **Lemon Juice**: Just a dash of lemon juice will brighten the strawberries’ flavor and balance out their sweetness.
#### **4. For the Crunchy Strawberry Topping:**
– **Strawberry Crunch Mix**: This special mix combines crushed graham crackers, freeze-dried strawberries, and a bit of sugar to create the signature crunch. The freeze-dried strawberries give the topping an intense berry flavor, and the graham crackers offer the perfect crunch.
– **Butter**: A small amount of butter is used to bring the strawberry crunch mix together, ensuring it holds its shape and sticks to the cheesecake.
### **Step-by-Step Instructions for Making the Berrylicious Strawberry Crunch Cheesecake**
#### **Step 1: Prepare the Cheesecake Crust**
The first step in making any cheesecake is preparing the crust. For the **Berrylicious Strawberry Crunch Cheesecake**, you’ll start by making a traditional graham cracker crust.
1. Preheat your oven to 325°F (163°C).
2. In a food processor or a plastic bag, crush the graham crackers until you have fine crumbs.
3. In a medium bowl, combine the crushed graham crackers with the melted butter and sugar. Mix well until the crumbs are evenly coated with butter.
4. Press the graham cracker mixture into the bottom of a 9-inch springform pan. Use the back of a spoon or your fingers to compact the crust evenly across the bottom.
5. Bake the crust in the preheated oven for about 10 minutes or until golden brown. Once baked, remove it from the oven and let it cool completely.
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