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How to Make Apple Pie Biscuits
- Prepare the Filling: Sauté diced apples with cinnamon, nutmeg, and a bit of brown sugar until tender and fragrant.
- Make the Biscuit Dough: Combine flour, baking powder, baking soda, sugar, and cold butter. Mix until the mixture resembles coarse crumbs, then add milk and vanilla until just combined.
- Assemble the Biscuits: Roll out the dough, place a spoonful of the apple filling in the center, fold and seal the edges to enclose the filling.
- Bake: Arrange the biscuits on a baking sheet and bake at 425°F (220°C) for 12-15 minutes until golden and fluffy.
- Optional Glaze: Drizzle with a simple powdered sugar glaze for extra sweetness.
Serving Suggestions
- Serve warm with butter or cream cheese spread.
- Pair with a hot cup of coffee or spiced chai.
- Top with vanilla ice cream for a decadent dessert twist.
Final Thoughts
These Best Apple Pie Biscuits bring the nostalgic flavor of apple pie into a handheld treat that’s easy to make and impossible to resist. Flaky, tender, and bursting with cinnamon-sweet apples, they’re the perfect way to enjoy a classic taste anytime you want a little comfort in every bite.
Want tips on making them gluten-free or adding a caramel drizzle? Just ask — I’m happy to help!
